Filter by
The Gluten-free Gourmet Makes DessertMore Than 200 Wheat-free Recipes for Cak…
From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies, and other desserts. Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever-growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allerg…
- Edition
- -
- ISBN/ISSN
- 9781466812260
- Collation
- 1 online resource (368 pages)
- Series Title
- -
- Call Number
- -
The Milk-Free KitchenLiving Well Without Dairy Products
Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes for baked goods (which are usually laden with dairy products) for the lactose intolerant or milk-allergic sufferer who must either learn to bake milk-free or go without cakes, cookies, pies, muffins, b…
- Edition
- -
- ISBN/ISSN
- 9781429932325
- Collation
- 1 online resource (481 pages)
- Series Title
- -
- Call Number
- -
Hot Date!Sweet & Savory Recipes Celebrating the Date, from Party Food to Ever…
Named a Best Cookbook of the Year by Real Simple, The New Yorker, Serious Eats, and Publishers Weekly "This bright and lively tome is not only the best-looking cookbook of the year—it's very cookable, packed with playful recipes featuring this humble Middle Eastern fruit."—Slate "The beautiful book—rich with photos, Alkhatib's own water-color illustrations, and her handw…
- Edition
- -
- ISBN/ISSN
- 9781797226453
- Collation
- 1 online resource (272 pages)
- Series Title
- -
- Call Number
- -
The Appetizer Deck30 Simple, All-Occasion Recipes
Adapted from the bestselling Ultimate Appetizer Ideabook, this portable card deck features 30 ready-in-a-snap recipes that hold a world of appetizer inspiration. Appetizers are the foundation of any gathering. They offer a tasty welcome, get guests mingling, and fuel good vibes long into the wee hours. This deck includes everything you need to throw a delicious event or get-together with ease.…
- Edition
- -
- ISBN/ISSN
- 9781797233468
- Collation
- 1 online resource (30 pages)
- Series Title
- -
- Call Number
- -
15-Minute IndianOne-pan recipes using minimal steps and ingredients
15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients. With over 90 fuss-free recipes you’ll be amazed at what you can achieve in the time. Cook healthymidweek meals from scratch such as: * Salmon with Fenugreek and Ginger * Tangy Green Chickp…
- Edition
- -
- ISBN/ISSN
- 9780711293939
- Collation
- 1 online resource (208 pages)
- Series Title
- -
- Call Number
- -
Kawaii Café RamenClassic, Fun, and Delicious Ramen Meals to Make at Home
Satisfy your ramen cravings at home (and affordably)!Kawaii CaféRamen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style. Kawaii Café Ramen covers everything you need to know, including how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional an…
- Edition
- -
- ISBN/ISSN
- 9780760394373
- Collation
- 1 online resource (128 pages)
- Series Title
- -
- Call Number
- -
The Art of Cuisine
"A compendium of [Toulouse-Lautrec's] memorable recipes published decades after his death that provides many insights into his life and times." —BBC Henri de Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine—that he invented recipes a…
- Edition
- -
- ISBN/ISSN
- 9781466892354
- Collation
- 1 online resource (195 pages)
- Series Title
- -
- Call Number
- -
The Taste of EgyptHome Cooking from the Middle East
Winner of Best Mediterranean Cuisine Book (Gourmand World Cookbook Awards) The best Egyptian cookbook I have ever come across. . . . Dyna gives us more than a taste of Egypt, she shares with us her genuine passion for food and she entices us to discover or re-discover Egyptian cooking.Lisa Kaaki, Arab News A modern approach to one of the worlds oldest cuisines Combining mouthwatering recipes…
- Edition
- -
- ISBN/ISSN
- 9781649034298
- Collation
- 1 online resource (184 pages)
- Series Title
- -
- Call Number
- -
Proper Healthy80 plant-based recipes with a boost
Easy, healthy dishes that just so happen to be plant-based. Each of the recipes in this book come with up to four health 'boosts' to meet your dietary needs: * ENERGY * GUT HEALTH * PROTEIN-PACKED * SHAPE-UP Eating healthy means missing out on the food you love, right? Wrong. If you’re looking for a no-nonsense way to eat well, then Proper Healthy has you covered. Calum Harris has …
- Edition
- -
- ISBN/ISSN
- 9780711298651
- Collation
- 1 online resource (240 pages)
- Series Title
- -
- Call Number
- -
ApothekeModern Medicinal Cocktails
Discover the techniques behind crafting your favorite concoctions from this first and only compilation of the renowned Formula List creations from Apotheke, the original New York City cocktail apothecary that applies mixology to the world of plant science wellness. With its 1800s-Parisian-absinthe-den vibe combined with an air of opium-den secrecy, Apotheke is a unique urban apothecary that pro…
- Edition
- -
- ISBN/ISSN
- 9780062995254
- Collation
- 1 online resource (240 pages)
- Series Title
- -
- Call Number
- -
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography