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Found 1 from your keywords: author=Bette Hagman
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The Gluten-free Gourmet Makes DessertMore Than 200 Wheat-free Recipes for Cak…
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Bette Hagman

From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies, and other desserts. Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever-growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allerg…

Edition
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ISBN/ISSN
9781466812260
Collation
1 online resource (368 pages)
Series Title
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Call Number
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