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La cocina verde
La harina refinada pierde casi todas sus vitaminas y muchas de sus sales minerales, por ello le proponemos otras alternativas. En pleno invierno se puede tener necesidad de aportes suplementarios. En estas páginas encontrará todas las combinaciones alimentarias más saludables. Estas son sólo algunas de las muchas informaciones sobre dietética que podrá encontrar en esta obra. Pero, ademá…
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- ISBN/ISSN
- 9781639197972
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- 1 online resource (323 pages)
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OttantafameRicettario sentimentale degli immortali anni '80
È negli anni ottanta che il cibo in Italia diventa food. Appena uscito dagli anni di piombo e dalla crisi economica, il Paese desidera lasciarsi alle spalle divisioni e austerità, per aprirsi al mondo e allo stesso tempo dedicarsi al piacere privato del mangiare. In una cultura gastronomica varia ma tradizionalista come la nostra questo vuol dire in primo luogo rompere tabù, «contaminare»:…
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- ISBN/ISSN
- 9788829710249
- Collation
- 1 online resource (224 pages)
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Heydays at The June MotelBeach Town Classics
Gold Winner, 2025 Taste Canada Awards Elevate your summer entertaining with beach town classics from Heydays at The June Motel. Located on the shores of Lake Huron in beautiful Sauble Beach, Ontario, Heydays at The June Motel is a retro-inspired restaurant that offers guests a chance to experience the good old days of summer. Serving reinvented coastal classics and elevated comfort food, …
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- 9781487011659
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The Encyclopedia of PastaOver 350 Recipes for the Ultimate Comfort Food
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook. Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known d…
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- ISBN/ISSN
- 9781400346288
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- 1 online resource (560 pages)
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Family DinnersThe Ultimate Cookbook
There's nothing better than a home-cooked meal. Whether you're looking for no-fuss weeknight dinners or recipes to wow everyone at the table, this cookbook is bursting with over 300 quick, easy, and delicious recipes. Say goodbye to dinnertime stress--these recipes will satisfy the pickiest eaters and the most adventurous foodies. From quick weeknight meals to family-favorite comfort foods and…
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- ISBN/ISSN
- 9781400347704
- Collation
- 1 online resource (800 pages)
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Instant Loss Quick and Easy125 Recipes That Are Big on Flavor When You’re L…
Bestselling author Brittany Williams is back with a new collection of 125 recipes that make it easier than ever to enjoy delicious, healthy meals every day! Brittany Williams, founder of the popular online platform Instant Loss, transformed her life by changing the way she eats. Her motto is simple: just eat real food. Brittany understands the challenges of maintaining a healthy diet while jug…
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- ISBN/ISSN
- 9780358542186
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- 1 online resource (272 pages)
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The Pub Lover's Guide to London
From the Roman conquest to the passing of legislation protecting the rights of LGBTQ+, the history of London is one of diversity, integration and progress - never standing still and always setting the agenda. Metropolitan London has around 7, 000 public houses – an average of 25 pubs per square mile. No other capital city in the world matches this density. It's not surprising that the London …
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- ISBN/ISSN
- 9781399035552
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- 1 online resource (152 pages)
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Il giardiniere golosoLe erbe e gli ortaggi che val la pena di coltivare in ca…
« Grande è il privilegio di poter gustare un frutto appena colto dalla pianta, intenso il piacere di poter assaporare il profumo di un'erba, un vero dono il saper godere della bellezza di una pianta, l'essere capaci di osservarla e accudirla fino a diventarne complici. E sarà proprio in questa complicità con le nostre piante che il loro star bene diventerà il nostro benessere. » Cristina …
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- 9791222201054
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- 1 online resource (320 pages)
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MangoA Global History
From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold lit…
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- ISBN/ISSN
- 9781789149753
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- 1 online resource (160 pages)
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Modo de cuinar a la mallorquina
El novè volum de la col·lecció ens porta un altre receptari conventual, en aquest cas, de l'orde dels agustins de Mallorca que conté més de 150 receptes. El text de fra Jaume Martí marca un canvi significatiu en el món culinari illenc ja que fins llavors els cuiners de Mallorca havien manejat, gairebé de forma exclusiva, obres de cuina externes. És, per tant, un testimoni de primer ord…
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- ISBN/ISSN
- 9788416726189
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- 1 online resource (220 pages)
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