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Wicked Good BurgersFearless Recipes and Uncompromising Techniques for the Ult…
Wicked Good Burgersain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgersfearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Bu…
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- 9781627883085
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- 1 online resource (208 pages)
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Locos por... la barbacoa
Un sinfín de recetas para renovar radicalmente la cocina en la barbacoa: clásicas, como la dorada a la sal, las costillas de cordero o las sardinas; originales, como los langostinos a la parrilla, la col, el gorgonzola o la piña con jarabe y helado. Y todo esto sin olvidar los sándwiches, las hamburguesas, las brochetas, las pitas, las carnes rojas y blancas, los pescados, el marisco, los q…
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- ISBN/ISSN
- 9781644616581
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- 1 online resource (49 pages)
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Letonia hasta en la sopaUna crónica culinaria
Una residencia literaria en Letonia es el punto de partida de esta crónica tan ágil como reflexiva en la que la escritora española Mercedes Cebrián trata de entender el porqué de lo que come la gente en un lugar determinado del mundo. Ir por el mundo con las gafas culinarias puestas convierte el acto de cocinar, el de comer, e incluso el de comprar comida, en un estudio del alma humana. …
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- ISBN/ISSN
- 9788419483522
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- 1 online resource (88 pages)
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China in Seven BanquetsA Flavourful History
A captivating journey spanning five thousand years of Chinese culinary heritage, exploring the essence of each era through seven extraordinary meals. China in Seven Banquets takes readers on a gastronomic adventure into the history of China's constantly evolving and astonishingly diverse cuisine. From the opulent Eight Treasures feast of ancient times to the Tang dynasty's legendary "Tail-Burni…
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- 9781789148800
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- 1 online resource (256 pages)
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Cucinare con le erbe selvaticheOltre 120 ricette per portare in tavola i doni…
« Le erbe selvatiche, un tesoro di sapori e profumi che cresce spontaneamente, nei boschi, nelle aiuole dei giardini e negli orti. » Sale & Pepe CONOSCERLE, RACCOGLIERLE E CUCINARLE: LE ERBE SELVATICHE IN TANTE GUSTOSE RICETTE PER ARRICCHIRE CON SEMPLICITÀ I PIATTI DI OGNI GIORNO Da alcuni considerate fastidiose e infestanti, le piante spontanee, da sempre alleate preziose nelle ricette dei …
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- 9791222200958
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- 1 online resource (240 pages)
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The 30-Day Carnivore Boot CampA Beginner’s Guide to Successfully Doing an A…
Transition to the carnivore diet, as a 30-day reset or full-time lifestyle, with this definitive onboarding guide. As the carnivore diet has gathered legions of new devotees, studies from Harvard and Boston University link the diet to improvements in weight loss, insulin sensitivity, gut health, and heart health. The 30-Day Carnivore Boot Camp offers an accessible introduction to carnivore eat…
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- 9780760391365
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- 1 online resource (192 pages)
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Quick and Easy Heart Healthy RecipesEat Well and Maintain Health with Recipes…
Eat healthier without sacrificing taste with this collection of heart-healthy recipes for breakfast, lunch, dinner, desserts, and snacks. With Quick and Easy Heart Healthy Recipes, avoid expensive and unsafe processed foods and instead prepare and enjoy dishes that will help you maintain healthy cholesterol levels and lower your risk for heart disease. In this best-of-the-best recipe collectio…
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- 9780760390870
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- 1 online resource (144 pages)
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Super Simple Recipes for Weight-Loss Surgery RecoveryEasy, Delicious Recipes …
A variety of tasty meals that are tailored for each stage of your post-operative eating plan from an expert doctor. Weight-loss surgery is only the first step to maintaining a healthy weight. Post-surgery is when it is most important to maintain proper eating habits with the right balance of nutrients. Super Simple Recipes for Weight-Loss Surgery Recovery provides you with not only recipes tha…
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- 9780760390917
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- 1 online resource (144 pages)
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The Professional Chef
The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring che…
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- 9781119498803
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1776–1876: The Centennial Cook Book and General Guide
Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation's first centennial. 1776-187: The Centennial Cook Book an…
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- 9781449428631
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- 1 online resource (418 pages)
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