Complete CharcuterieOver 200 Contemporary Spreads for Easy Entertaining

Put a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie. This beautiful cookbook guides you on how to pair cheeses, meats, condiments, drinks, and an assortment of other ingredients that can be used on serving boards. These simple, inventive preparations will bring your serving boards to the next …

Das Gasthaus in den Tiroler AlpenRezepte und Geschichten aus dem Gasthaus Kar…

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9783710608438

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1 online resource (224 pages)

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ItalienFood. People. Stories

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ISBN/ISSN

9783710608384

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1 online resource (240 pages)

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Food, Hope & ResilienceAuthentic Recipes and Remarkable Stories from Holocaus…

Culinary Traditions Preserved, Stories Never to be Forgotten This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fought in the woods, hidden children who sought comfort from strangers and those who endured unimaginable internment. For Holocaust survivors, food was a way to connect their lives before the war wit…

Lemon DeliciousEasy Lemon Recipes for Lemon Lovers

If you're lucky enough to have a lemon tree in your garden or access to one in your neighbour's garden, Lemon Delicious is the perfect book for you. This cookbook is bursting with creative ideas and mouthwatering recipes that showcase the vibrant, tangy flavour of lemons.From savoury dishes like chicken piccata to sweet treats like Basque lemon and coconut cream cheesecake, this book has someth…

ForbiddenA 3,000-Year History of Jews and the Pig

Winner of the 74th National Jewish Book Award: The Jane and Stu­art Weitz­man Fam­i­ly Award for Food Writ­ing and Cook­books A surprising history of how the pig has influenced Jewish identity Jews do not eat pig. This (not always true) observation has been made by both Jews and non-Jews for more than three thousand years and is rooted in biblical law. Though the Torah prohibits eating …

JEÛNE INTERMITTENT - La solution minceur et brûle graisse: Comment ce régi…

Le jeûne intermittent, la clé pour une perte de poids rapide et durable et une santé de fer Vous avez déjà fait plusieurs tentatives de régime, mais sans succès durable? Vous n'avez plus envie de commencer un régime très restrictif, qui finit de toute façon par vous entraîner dans un effet yoyo? Vous voulez atteindre votre corps de rêve sans restriction et de façon saine? Dans…

Diabolus Ex Machina: Um Estudo Sobre Liberdade, Psicanálise e Ato Político …

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ISBN/ISSN

9786525067940

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1 online resource (247 pages)

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CromococktailLa chimica del colore nella miscelazione contemporanea

Non un semplice ricettario, ma il dietro le quinte di un bancone fuori dal comune, dove Terry crea i suoi cocktail tra ampolle, profumi, aromi, fiori e frutti di ogni genere.Un libro che è il risultato di studio, ricerca e sperimentazione.Terry Monroe racconta alcuni istanti della sua vita prima e dopo il fatidico incontro con lo shaker. Spiega il rapporto con il colore e la sua predilezione p…

Las cocinas del paraísoUn paseo por las culturas gastronómicas regionales d…

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ISBN/ISSN

9789581206674

Collation

1 online resource (222 pages)

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