The Encyclopedia of Seasoning350 Marinades, Rubs, Glazes, Sauces, Bastes and …

With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal.  Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature se…

Mexican FoodThe Ultimate Cookbook

Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is wha…

MediterraneanThe Ultimate Cookbook

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Mezcal and Tequila CocktailsA Collection of Mezcal and Tequila Cocktails

Mezcal and Tequila Cocktails is an evocative collection of more than 60 mezcal and tequila cocktail recipes! What do you know about Mezcal? You may know that tequila is a type of mezcal, or that mezcal is more intensively handcrafted than almost any other spirit, making it a true farm-to-table drink. This book will make you an expert on the beverage before there’s a Mezcal bar on every c…

The Encyclopedia of Desserts400 Internationally Inspired Sweets and Confect…

Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth. Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques…

Le mie ricette salvapianetaPer una cucina sana, naturale e a basso impatto am…

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L'ingrediente segreto

La cucina di Heinz Beck è un percorso artistico nella storia dell'alimentazione. È, attraverso i sapori, avventura antropologica. È consapevolezza scientifica della qualità delle materie prime e della loro produzione. È fisiologia, psicologia e filologia del gusto. Ma soprattutto è riscrittura creativa dell'arte del mangiare e, forse, del vivere. È genio e disciplina, tecnica e amore. Am…

Chasing CynthianaMy Search for America's Native Wines

Winner of the 2025 National Federation Press of Women Award Why do Americans go to the grocery store to buy wine from California, Italy, or New Zealand, when many of us can find an independent winery thirty minutes down the road? Why are locally grown and produced wines so often disdained when locally grown food is upheld as the gold standard? The U.S. wine industry has lagged behind Europe's …

Chasing CynthianaMy Search for America's Native Wines

Winner of the 2025 National Federation Press of Women Award Why do Americans go to the grocery store to buy wine from California, Italy, or New Zealand, when many of us can find an independent winery thirty minutes down the road? Why are locally grown and produced wines so often disdained when locally grown food is upheld as the gold standard? The U.S. wine industry has lagged behind Europe's …

Green StreetStreetfood vegetarisch & vegan

Edition

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ISBN/ISSN

9783710608407

Collation

1 online resource (224 pages)

Series Title

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Call Number

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