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To EatA Country Life
A memorable book about the path food travels from garden to table A celebration of life together, a tribute to an utterly unique garden, a wonderfully idiosyncratic guide for cooks and gardeners interested in exploring the possibilities of farm-to-table living— To Eat is all of these things and more. In 1974, Joe Eck and Wayne Winterrowd moved from Boston to southern Vermont, where they becam…
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- ISBN/ISSN
- 9781466836990
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- 1 online resource (209 pages)
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The Gourmet Jewish CookbookMore Than 200 Recipes from Around the World
"Philips has revived the spirit and flavor of kosher cooking . . . a deliciously conceived cookbook for anyone interested in Jewish style cookery." — San Francisco Book Review From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it al…
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- ISBN/ISSN
- 9781466846074
- Collation
- 1 online resource (418 pages)
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Bread Machine Magic138 Exciting Recipes Created Especially for Use in All Typ…
This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: * San Francisco Sourdough French Bread * Black Forest Pumpernick…
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- ISBN/ISSN
- 9781466882447
- Collation
- 1 online resource (445 pages)
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Mug Cakes100 Speedy Microwave Treats to Satisfy Your Sweet Tooth
Satisfy your sweet tooth instantly with a microwave cake baked in a mug. Mug Cakes contains one hundred quick and easy recipes that are ready in a matter of minutes! Why reach for store-bought mix that takes up to an hour to bake? Let Mug Cakes show you how to make a quick, tiny batter to mix in a mug with a fork! These desserts are the perfect personal serving size when you don't feel like ba…
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- ISBN/ISSN
- 9781466841703
- Collation
- 1 online resource (176 pages)
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Hungry Girl Happy Hour75 Recipes for Amazingly Fantastic Guilt-Free Cocktails…
From the #1 New York Times–bestselling author, amazingly delicious recipes for any fun-filled party—from low-cal cocktails to low-fat starters. Margaritas and cosmos and mudslides, oh my! Blended drinks, mixed drinks, fruity drinks . . . any and every cocktail you desire is here in Hungry Girl Happy Hour, and they've all got HG's guilt-free guarantee! Also included are recipes for Hungry…
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- ISBN/ISSN
- 9781429934596
- Collation
- 1 online resource (176 pages)
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Talking with My Mouth FullCrab Cakes, Bundt Cakes, and Other Kitchen Stories
What does America really eat? Which recipes do real home cooks turn to again and again? More often than not, they are dishes handed down from great aunts and painstakingly copied out of smudged recipe boxes rather than the creations of celebrity chefs. Bonny Wolf, food commentator for NPR's "Weekend Edition", writes about the great regional and family food traditions in this country—birthday …
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- ISBN/ISSN
- 9781466859685
- Collation
- 1 online resource (272 pages)
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IndulgeDelicious Little Desserts That Keep Life Real Sweet
The bestselling collection of Italian dessert recipes from a Real Housewife. "I know my way around a dessert and Kathy's are the best!!" ?Andy Cohen, host of Watch What Happens Live On The Real Housewives of New Jersey, Kathy Wakile is the one-and-only dessert expert. Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza, viewers can't stop talking about her luscious, in…
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- ISBN/ISSN
- 9781466864443
- Collation
- 1 online resource (224 pages)
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Mouth Wide OpenA Cook and His Appetite
Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating …
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- ISBN/ISSN
- 9781466806467
- Collation
- 1 online resource (452 pages)
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Eating My Way Through ItalyHeading Off the Main Roads to Discover the Hidden …
"A savory book on Italy, one that you will take with you on your next trip to Italy AND to your kitchen when you long for those Italian flavors at home." —Lidia Bastianich, bestselling cookbook author and restaurateur After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants …
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- ISBN/ISSN
- 9781250133052
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- 1 online resource (300 pages)
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Baby LoveHealthy, Easy, Delicious Meals for Your Baby and Toddler
Finally, the must-have cookbook is here for the millions of busy parents who have taken on a healthier approach to eating—less processed, more organic—and who want to feed their little ones easy-to-make, cost-effective, completely nutritious and delicious meals. With more than sixty gourmet-inspired recipes and dozens of Chef Geoff's tips for quick and nutritious preparation, parents everyw…
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- ISBN/ISSN
- 9781429988681
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- 1 online resource (160 pages)
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