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Found 2242 from your keywords: subject="COOKING "
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Cocina de las cuatro estaciones
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Daksha Devi

Daksha es la máxima referente de la comida vegetariana y vegana de la Argentina. Su cocina es una fusión de sabores, aromas, texturas y colores.   En Cocina de las cuatro estaciones nos invita a cocinar con los ingredientes que la naturaleza nos ofrece en verano, otoño, invierno y primavera.    ¿Qué encontraremos? Recetas de guisos, sopas, ensaladas, tortas, postres, jugos, panes, budin…

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9789500212885
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Pastelería urbana
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Gustavo Nari

"Cuán inagotable es la creatividad de los profesionales, como Nari, en concebir infinitas variantes de los cuatro jinetes de la pastelería: harina, azúcar, huevos y manteca" (Osvaldo Gross). 8 partes con soluciones para cada momento del día, desde esos postres que siempre nos acompañaron en nuestras vidas, hasta cómo servir un té haciendo de nuestra casa un hotel de cinco estrellas. 60 r…

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ISBN/ISSN
9789500210737
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La cocina de DakshaRecetas vegetarianas, fáciles y deliciosas
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Daksha Devi

Después de hacer más de 12 viajes a la India, durante los cuales aprendió a cocinar con los maestros más exigentes, Daksha transformó sus comidas por completo. Incorporó nuevos ingredientes y sabores, y hoy es la máxima referente de la comida vegetariana y vegana de la Argentina.Su cocina es un clásico y, en este libro, nos enseña sus mejores entradas, hamburguesas, panes, pizzas, tart…

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ISBN/ISSN
9789500211697
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Cocina exprésRecetas supersimples y deliciosas para gente con poco tiempo
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Damián Basile

Con la excusa de que no tenemos tiempo para cocinar, pedimos delivery de platos hechos, consumimos "comida chatarra", o hacemos siempre lo mismo... Cocina exprés llega para resolvernos en pocos minutos desayunos, almuerzos, meriendas y cenas con los secretos y la creatividad de un cocinero experto. Damián Basile, ganador de Bake Off 2020, nos comparte más de 50 recetas saladas y dulces, supe…

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ISBN/ISSN
9789500215725
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Bridgerton. Il galateo ufficialeCucinare, ricevere, brindare come un membro d…
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Emily Timberlake, Null AA.VV.Maria Grazia Bosetti

Tutti parleranno di te grazie a questo libro, il primo ricettario ufficiale dei Bridgerton, la serie Shondaland di maggior successo su Netflix. Che si tratti di un party in giardino, un tè delle cinque o una festa da ballo che dura tutta la notte, in queste pagine troverai ricette per finger food, cocktail e drink analcolici e mille idee per intrattenere gli ospiti e ricreare la magica atmosfe…

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9788835741855
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Urban PantryTips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
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Amy Pennington

CLICK HERE to download two recipes & the section on growing your own pantry garden from Urban Pantry * Timely recession-proof tips for getting the most out of your pantry and produce * Great gift for home cooks, gardeners, and canners * Focuses on small-batch preserving for home owners and apartment dwellers Urban Pantry is a smart, concise guide to creating a full and delicious larder in yo…

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9781594853470
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Uncle Dave's CowAnd Other Whole Animals My Freezer Has Known
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Leslie Miller

CLICK HERE to download a sampler from Uncle Dave's Cow (Provide us with a little information and we'll send your download directly to your inbox) * Demystifies and explains the process for acquiring local harvest, non-commercial sources of meat * Written for urban dwellers who want to eat fresh, sustainable, and healthy meat -- like they do back on the farm * Features 45 original recipes for …

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ISBN/ISSN
9781594856983
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Culinary History of the Finger Lakes
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Dr. Laura Winter Falk

This popular history, recipe and wine pairing book has been fully revised, enhanced and updated. Dive deeper into the traditional cooking and culture of the Haudenosaunee—the first people of the Finger Lakes region. Learn how this unique region was once teeming with salmon and why they no longer breed here. Uncover the speakeasy culture that prospered during Prohibition. Local author, sommeli…

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ISBN/ISSN
9781540265906
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Mastering Brewing ScienceQuality and Production
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Matthew Farber, Roger Barth

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products. Mastering Brewing Science is a complete resource for brewing students as well as established professionals, with coverage of brewing processes, beer quality assurance, and…

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ISBN/ISSN
9781394207008
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1 online resource (673 pages)
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FizzHow Soda Shook Up the World
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Tristan Donovan

The story of soda is the story of the modern world, a tale of glamorous bubbles, sparkling dreams, big bucks, miracle cures, and spreading waistlines. Fizz: How Soda Shook Up the World charts soda's remarkable, world-changing journey from awe-inspiring natural mystery to ubiquitous presence in all our lives.  Along the way you'll meet the patent medicine peddlers who spawned some of the world…

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ISBN/ISSN
9781613747254
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First Page Previous 46 47 48 49 50 Next Last Page
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