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Nuestros menús
Elaborar un menú, combinar platos para distintas ocasiones o comensales y organizar la compra pueden resultar tareas fastidiosas incluso si contamos con cierta experiencia en la cocina. Esta nueva entrega de Inés Ortega y Marina Rivas para la serie 1080 Nuevas ideas de cocina quiere convertirse en una guía práctica y creativa que nos abre mil maneras de preparar propuestas diferentes, apete…
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- 9788413625812
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- 1 online resource (527 pages)
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1080 recetas de cocina
"1080 recetas de cocina" es un clásico por excelencia, y hoy podemos decir que, gracias a él, más de cinco millones de personas han aprendido, al margen de modas más o menos pasajeras, los secretos de la cocina y el bien comer. Reconocido por los grandes chefs de la cocina española, cuya relevancia ha trascendido con mucho el ámbito de nuestras fronteras, como su libro de cabecera y el re…
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- 9788413623122
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Taproots of TennesseeHistoric Sites and Timeless Recipes
What was served at President James K. Polk’s White House dinners? What foods graced the table of John Sevier, Tennessee’s First Governor? InTaproots of Tennessee,Lynne Drysdale Patterson answers these questions and more, exploring nearly two centuries of Tennessee foodways. Readers will discover that Tennessee taste encompasses the exquisite, such as President Polk’s French-in…
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- 9781621905134
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- 1 online resource (337 pages)
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On Barbecue
John Shelton Reed is one of today’s most knowledgeable authors on the subject of barbecue.Holy Smoke: The Big Book of North Carolina Barbecue, written with his wife, Dale Volberg Reed, won the National Barbecue Association Award of Excellence in 2017 and was a finalist for the 2009 International Associate of Culinary Professionals Cookbook Award. In this collection,On Barbecue, Reed compi…
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- 9781621906391
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Southern Appalachian Farm CookingA Memoir of Food and Family
"In Southern Appalachian Farm Cooking, a sixth-generation highlander writes from the heart and captures not only the food and culture of southern Appalachia but also the strength and leadership of highly acclaimed women. With its country biscuits, pear butter, and leather britches, Appalachia enjoys an amazing food tradition that is distinct from that of the wider South.” —Mark…
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- 9781621902256
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Taste the State GeorgiaDistinctive Foods and Stories from Where Eating Local …
2025 Gourmand International Cookbook Award Finalist Ingredient by ingredient, dish by dish, take a tantalizing tour of Georgia's signature foods "Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat.…
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- 9781643366029
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- 1 online resource (305 pages)
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CannabisA Global History
Cannabis: A Global History explores the abundant history, pharmacology and cultural significance of a controversial plant. From its origins as a food source in Southeast Asia, the book describes culinary cultures that have evolved around it over centuries, its spread across the Atlantic and its modern renaissance in cuisine. This book also investigates its mood-altering forms of consumption, fr…
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- 9781836390060
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Cider
Welcome to the cider revolution — explore the fine cider movement, and the people and producers behind it.Think you know about cider? Well, think again. It's not about the swill you guzzled as a student, or the so-called 'flavoured ciders' that don't actually contain any apples. The contemporary cider scene is an exciting place to spend some time, as passionate makers celebrate tradition and …
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- 9781912983605
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Libations of the Eighteenth CenturyA Concise Manual for the Brewing of Authen…
This manual works equally well for the novice brewer, the advanced brewer, and food historians or Living History enthusiasts. Having an emphasis on Colonial America, within may be found more than fifty recipes for beer and ale as well as mead and hard ci
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- 9781627344661
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Bitter & SweetGlobal Flavors from an Iranian-American Kitchen
Discover a world of flavors in this elegantly designed cookbook from Omid Roustaeithe Caspian Cheffeaturing 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid’s life and culinary journey from Iran to the US. Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. …
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- 9798886741841
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