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Found 1 from your keywords: author=Lynne Drysdale Patterso...
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Taproots of TennesseeHistoric Sites and Timeless Recipes
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Lynne Drysdale Patterson

What was served at President James K. Polk’s White House dinners? What foods graced the table of John Sevier, Tennessee’s First Governor? InTaproots of Tennessee,Lynne Drysdale Patterson answers these questions and more, exploring nearly two centuries of Tennessee foodways. Readers will discover that Tennessee taste encompasses the exquisite, such as President Polk’s French-in…

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9781621905134
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1 online resource (337 pages)
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