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Found 2242 from your keywords: subject="COOKING "
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United States ProtocolThe Guide to Official Diplomatic Etiquette
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Mary Mel French

United States Protocol is a must-have reference for communicating with government and business officials, international organizations, and high-level military personnel, both in the United States and abroad. Everything you need is presented in a comprehensive, detailed, and well-organized book that makes it easy to navigate official protocol. Former President Bill Clinton says in his foreword t…

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9781442203211
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A Vineyard OdysseyThe Organic Fight to Save Wine from the Ravages of Nature
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John Kiger

A Vineyard Odyssey is a fascinating saga of wine—the journey from vine to bottle—that takes the reader on a travelogue of the many hazards that lie along the way. John Kiger tracks the nefarious denizens of the vineyard world: the host of insects, fungi, bacteria, and viruses, along with the feathered and furry critters, that lurk in vineyards. All are capable of sabotaging a promising vint…

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ISBN/ISSN
9781442221918
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BarbecueA History
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Tim Miller

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: Outdoor grilling and traditional slow cooking Restaurant and home cookingInternational forms of barbecue The specific foods involved in a barbecueThe concept of the barbecue as a gatheringHistorical and contemporary recipes for…

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9781442227545
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Christmas Food and FeastingA History
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Madeline Shanahan

From its pre-Christian origins to the present, food has always been central to Christmas; a feast at which tradition, nostalgia, innovation, symbolism, and indulgence all come together at the table. This book explores the rich story of Christmas food and feasting, tracing the history of how our festive menu evolved and inherited elements of pagan ritual, medieval traditions, early modern innova…

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ISBN/ISSN
9781442276987
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CoffeeA Comprehensive Guide to the Bean, the Beverage, and the Industry
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Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact …

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ISBN/ISSN
9781442214422
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Ethnic American Food Today: A Cultural Encyclopedia2 Volumes
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Lucy M. Long

Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the …

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ISBN/ISSN
9781442227316
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BrunchA History
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Farha Bano Ternikar

When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History …

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ISBN/ISSN
9781442229433
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Kitchens, Cooking, and Eating in Medieval Italy
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Katherine A. McIver

The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal: a state of the art stove and refrigerator, a microwave oven, a food processor, a blender and a variety of topnotch pots, pans and utensils. We take so much for granted as we prepare the modern meal – not just in terms of equipment, but also the ingredients, without needing to worry about availa…

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ISBN/ISSN
9781442248953
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Food in the Air and SpaceThe Surprising History of Food and Drink in the Skies
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Richard Foss

In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below. This book is the first to chart that history worldwide, exploring the …

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ISBN/ISSN
9781442227293
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Cooking and Eating in Renaissance ItalyFrom Kitchen to Table
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Katherine A. McIver

Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McI…

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ISBN/ISSN
9781442227194
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First Page Previous 36 37 38 39 40 Next Last Page
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