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Found 1 from your keywords: author=Richard Foss
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Food in the Air and SpaceThe Surprising History of Food and Drink in the Skies
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Richard Foss

In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below. This book is the first to chart that history worldwide, exploring the …

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9781442227293
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