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The Beer and Food Companion
The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for thousands of years yet only now is it being appreciated as the perfect companion to food. It is even better than wine for pairing with cheese, for …
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- 9781910254455
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Diabetes Cookbook For Canadians For Dummies
Practical and delicious recipes for people with prediabetes and diabetes looking to stay healthy and satisfied Diabetes Cookbook For Canadians For Dummies helps you manage your condition while eating well. Inside, you'll find easy-to-follow recipes for every meal, to the point information from the latest Diabetes Canada Clinical Practice Guidelines, and guidance on treatments and lifestyle cha…
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- 9781394339914
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- 1 online resource (395 pages)
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Strategic Communication in Event Planning for Corporations, Nonprofits, and I…
A Practical Guide to Strategic Communication in Event Planning for Modern Organizations and Individuals Strategic Communication in Event Planning for Corporations, Nonprofits, and Individuals is a modern, comprehensive guide to the full lifecycle of event planning, from pre-event analysis to post-event evaluation. With a focus on the strategic integration of communication, this textbook equips…
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- 9781394348367
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KanpaiThe History of Sake
Sake, Japan's iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water and k?ji mould, it was consumed in early brewpubs and was vital to samurai rituals and festivals. Sake's story includes homebrewers like clan matriarchs, ancient princes and modern political activists who defied laws to keep homebrewing alive. Temples r…
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- 9781836391517
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- 1 online resource (350 pages)
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The Edna Lewis Cookbook
Edna Lewis was recently honored with the issuance of a postal stamp by the US Post Office. She is renowned as one of the greatest American chefs and as an African-American woman who almost single handedly revived a forgotten world of refined Southern cooking. Another celebrated American chef, James Beard, remarked: “Edna Lewis makes me want to go right into the kitchen and start cooking.…
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- 9781604191073
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Quanto Burro?80 ricette abbondanti da condividere con tutti (ma non con la nu…
"Benvenuto nel tempio dell'abbondanza, nel cerchio sacro del colesterolo, nel rifugio dei peccatori di gola, ovvero alla mia tavola. Nella mia vita sono stato uno chef da ristorante sofisticato ma anche un cuoco da battaglia. Mi piace preparare piatti concettuali, levando le lische ai pesciolini col bisturi, ma mi piace anche gustare sapori primordiali, come la cotoletta fritta in due etti e me…
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- 9788835745594
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Hoy cocinas tú con Ma Petite BouchéeRecetas fáciles, saludables y sorprend…
Hoy cocinas tú con Ma Petite Bouchée es mucho más que un recetario; es una invitación a redescubrir el placer de cocinar en casa con recetas sabrosas, saludables, fáciles, apetecibles y sorprendentes de la mano de Mónica Cortés y Marc Balló, las dos almas de este proyecto que está triunfando en las redes sociales. Este libro recoge una selección de platos sencillos, pero con carácte…
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- 9791387520748
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- 1 online resource (224 pages)
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Cocina mágica para celebrar las estacionesLas recetas de Wiccan Cuisine
Ponle magia a tu cocina con estas recetas de festividades paganas, platos de temporada, panes, repostería, brebajes y mucho más. En este grimorio culinario encontrarás 90 recetas que siguen la Rueda pagana del año para celebrar el ciclo de las estaciones y la naturaleza. Déjate sorprender por el encanto de creaciones gastronómicas novedosas, platos tradicionales reinventados y una varied…
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- 9791387520724
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- 1 online resource (224 pages)
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Cocina japonesa vegetal
La cocina japonesa es ligera, sana y saludable, y a menudo se la ha asociado a la longevidad. En Cocina japonesa vegetal, Mutsuo Kowaki, cocinero experto en la gastronomía japonesa y buen conocedor de la mediterránea, nos muestra los secretos de una cocina que también se puede preparar con una base exclusivamente vegetal, en un intento de mostrar otras maneras de cocinar y comer verduras imp…
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- ISBN/ISSN
- 9791387520731
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- 1 online resource (192 pages)
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Herbalism: A Practical Guide to Herbal Magick and Green Witchcraft (Radically…
Learn the time-tested techniques and modern skills to safely grow, prepare, and use herbs for real healing. Roots & remedies is your essential guide to safe, ethical, and effective herbal practice. Whether you're a curious beginner or an aspiring herbalist, this hands-on reference walks you through every step of the herbal journey. From setting up your first apothecary to crafting custom remedi…
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- 9798894587615
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