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The Brewing of Beer: Sparging
This rare, specialist guide provides information on the process of 'sparging' – a flushing step at the end of the mashing process in beer production where hot water is passed through the grain. It is recommended for the beer and ale enthusiast, avid home-brewer, or beer historian. Summary of contents: Scotch Method – Assay of Goods – Party Gyles – Return Worts – The Histricon – Grea…
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- ISBN/ISSN
- 9781447490678
- Collation
- 1 online resource (32 pages)
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Italian Style Vegetable Dishes - A Selection of Classic and Authentic Italian…
"Italian Style Vegetable Dishes" contains a collection of the best vegetarian recipes taken from various Italian cookbooks and articles. Complete with helpful tips and precise cooking instructions, these recipes are sure to impress dinner guests of all culinary inclinations. Contents include: "The Italian Cook Book – The Art of Eating Well", "The Art of Italian Cooking", "The Cook's Decameron…
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- ISBN/ISSN
- 9781473394100
- Collation
- 1 online resource (175 pages)
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Vegetarianism for Beginners - Food Reform for Slender Purses
"Vegetarianism for Beginners" contains a selection of interesting recipes for easy-to-make and delicious vegetarian dishes. Written in simple, concise language, this volume is ideal for those with little culinary experience and is not to be missed by vegetarians looking to expand their repertoire. Contents include: "How to Prepare Salads", "Attractive Salad Combinations", "The Use of Whole Grai…
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- ISBN/ISSN
- 9781473394704
- Collation
- 1 online resource (63 pages)
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Cooking Vegetables Instead of Meat - A Selection of Old-Time Vegetarian Recipes
Designed for vegetarians and healthy-living enthusiasts, "Cooking Vegetables Instead of Meat", is a vintage cookbook full of simple but effective recipes for delicious vegetable cuisine. This timeless cookbook is highly recommended for everyone looking to spice up their culinary competence, and it is not to be missed by modern vegetarians seeking inspiration. Contents: "Vegetable Hot-Pot", "Bak…
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- ISBN/ISSN
- 9781473355637
- Collation
- 1 online resource (26 pages)
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Recipes for Making Wine from Fruit and Vegetables at Home
This fascinating collection of traditional fruit, botanical, and vegetable wine recipes will delight any amateur winemaker or enthusiast, featuring simple instructions that remain of great practical use today. Learn how to make wines from a variety of hedgerow, orchard and garden ingredients. Complete contents: Wine Making; Home Made Wines; Apple Wine; Apricot Wine; Beetroot Wine; Blackberry Wi…
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- ISBN/ISSN
- 9781447490500
- Collation
- 1 online resource (32 pages)
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Recipes for Brewing Different Types of Beers and Ales
This practical recipe book is sure to delight any beer and ale enthusiast, amateur winemaker, home-brewer, or beer historian, providing instructions on brewing methods and traditional recipes for a variety of ales, beers and wines. Illustrated with useful diagrams throughout, it also includes suggestions on brewer's yeast supplements. Contents include: Beer Brewing; Burton Ale; Windsor Ale; Bav…
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- ISBN/ISSN
- 9781447490234
- Collation
- 1 online resource (22 pages)
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A Selection of Old-Time Recipes for Nougat Sweets
Authored by various experts, these vintage books reveal how to create traditional British sweets, long-loved by young and old, and are sure to delight anyone with an interest in old-time confectionary. This edition features a variety of delicious nougat recipes, including caramel, maple and popcorn flavours, in addition to nougat paste, hard nougat and classic nougatines. Full contents: Confect…
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- ISBN/ISSN
- 9781447481546
- Collation
- 1 online resource (22 pages)
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A Selection of Old-Time Recipes for Boiled Sweets
Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery - Boiled Sweets - Coating Syrup - …
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- ISBN/ISSN
- 9781447490326
- Collation
- 1 online resource (22 pages)
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Vegetarian Puddings - A Selection of Old Time Recipes
"Vegetarian Puddings" is a vintage book full of fantastic, old-style recipes for meatless desserts and sweet dishes. These simple and to-the-point recipes are suitable for amateurs and experienced cooks alike, and they are ideal for modern vegetarians looking for interesting alternatives. Contents include: "Sweet Dishes", "Sultana Pudding", "Apple and Raisin Tart", "Ginger Sponge Pudding", "Bon…
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- ISBN/ISSN
- 9781473395299
- Collation
- 1 online resource (35 pages)
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Home Made Country Wines - Beer, Mead and Metheglin
A classic book on making country wines, beer, mead and metheglin. Including much information on the processes and many delicious recipes, this book is a must-have for any home brewer or anyone with an interest in the subject. Contents include: "Wine Making", "Beer Brewing", "Some Useful Facts and Figures", "Wine Vocabulary", "Wine-Making", "Competition and Exhibition", "Home Brewed Beer and Cid…
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- ISBN/ISSN
- 9781447481904
- Collation
- 1 online resource (82 pages)
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