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Eating Her Curries and KwayA Cultural History of Food in Singapore
Discovering Singaporean identity through cooking and cuisine While eating is a universal experience, for Singaporeans it carries strong national connotations. The popular Singaporean-English phrase "Die die must try" is not so much hyperbole as it is a reflection of the lengths that Singaporeans will go to find great dishes. In Eating Her Curries and Kway: A Cultural History of Food in Singap…
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- 9780252095368
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Taste of the NationThe New Deal Search for America's Food
During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes. Its America Eats project sought nothing less than to sample, and report upon, the tremendous range of foods eaten across the United States. Camille Begin shapes a cultural and sensory history of New Deal-era eating…
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- 9780252098512
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Soda and Fizzy DrinksA Global History
An effervescent exploration of the global history and myriad symbolic meanings of carbonated beverages. More than eighty years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking arguments remarkably similar to those they prompt today. Are they medicinally, morally, culturally, or nutritionally good or bad? Seemingly since their invention, they …
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- 9781789144901
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The Everything Green Mediterranean Cookbook200 Plant-Based Recipes for Health…
Take the Mediterranean diet to the next level of health with these 200 plant-based, whole food recipes to get you feeling your healthiest. The Mediterranean diet centers around fresh vegetables and fruits, whole grains, olive oil, seafood and lean meats, and nuts and has been the most popular diet for reducing harmful inflammation, avoiding diseases, and losing weight. Already one of the best …
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- 9781507216637
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- 1 online resource (272 pages)
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Moon, Magic, MixologyFrom Lunar Love Spell Sangria to the Solar Eclipse Sour,…
Drink by the light of the moon with these 70 lunar cocktails that celebrate and strengthen your connection with this out-of-this-world celestial body. For centuries, alcohol has been used to celebrate the moon and the moon’s phases. Now, modern moon lovers everywhere can learn how to make the perfect lunar-inspired cocktail. All you need is a tried-and-true recipe, a bottle of your favor…
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- 9781507216651
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- 1 online resource (224 pages)
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A Year of SundaysA cookbook, a conversation, and reflections on the world aro…
Join Belinda Jeffery for A Year of Sundays as she shares the recipes, musings and memories that inspire her cooking. A collection of Belinda's much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it is a cookbook. Follow Belinda's gentle guidance through recipes gathered from her cooking school …
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- 9781761102196
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- 1 online resource (240 pages)
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My Year in Meals
For the first time, #1 New York Times bestselling author Rachael Ray offers fans a glimpse into her own kitchen diary. From everyday meals to complicated culinary feats, Rachael reveals what she herself cooks for her family and friends for one whole year. Ever wonder what Rachael Ray cooks when the cameras arent rolling? Here she gives you an inside look into her kitchen for one full year. My …
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- 9781451659740
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- 1 online resource (384 pages)
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Grillen für Dummies
Egal, ob Sie ganz traditionell am liebsten Grillwurst essen, ein frisch mariniertes Steak oder einen Gemüsespieß bevorzugen - Grillen gehört einfach zum Sommer dazu und auch das Wintergrillen wird immer beliebter. Marie Rama und John Mariani helfen Ihnen bei der Auswahl eines für Ihre Bedürfnisse geeigneten Grills, zeigen Ihnen, wie Sie das perfekte Grillfeuer entfachen und welche Gerätsc…
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- 9783527833405
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Mangia come parli
Dopo avere pubblicato libri con e libri senza ricette, Davide Oldani ha deciso qui di "raccontare" la sua cucina in una forma più agile, proponendo ai lettori i piatti presentati nel corso della trasmissione "Mangia come parli" di Radio24, condotta con Pierluigi Pardo. Utilizzando un linguaggio semplice e accompagnando le preparazioni passo dopo passo senza più separare gli ingredienti dal pr…
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- 9788863456547
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- 1 online resource (160 pages)
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Open Air Grape Culture - A Practical Treatise on the Garden and Vineyard Cult…
This volume contains a practical treatise on the garden and vineyard culture of the vine, with information on the manufacture of domestic wine. Written in simple, plain language and profusely illustrated, this book is ideal for the novice grower, and is not to be missed by collectors of vintage horticultural literature. Contents include: "Natural and Civil History of the Vine", "Choice of Soil"…
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- 9781528761604
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- 1 online resource (382 pages)
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