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Found 2242 from your keywords: subject="COOKING "
First Page Previous 181 182 183 184 185 Next Last Page
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New World ProvenceModern French Cooking for Friends and Family
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Alessandra Quaglia, Jean-Francis Quaglia

Edition
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ISBN/ISSN
9781551523156
Collation
1 online resource (192 pages)
Series Title
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Edition
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ISBN/ISSN
9781551523156
Collation
1 online resource (192 pages)
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cover
Babka, Boulou, & BlintzesJewish Chocolate Recipes from around the World
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Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world. Highlights include Claudia Roden'…

Edition
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ISBN/ISSN
9781784387006
Collation
1 online resource (96 pages)
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cover
The Kentucky Fresh Cookbook
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Maggie Green

"A seasonal culinary journey that guides home cooks through a year in a Kentucky kitchen, highlighting the best local dishes of the Bluegrass region." — Tastings With more than two hundred recipes, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Maggie Green welcomes readers with her modern and…

Edition
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ISBN/ISSN
9780813139463
Collation
1 online resource (368 pages)
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cover
Bourbon Desserts
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Lynn Marie Hulsman

"More than just a cookbook, it's a trip down memory lane, as the author skillfully takes us on a journey with each recipe, back to her beloved Kentucky." —Carmel Harrington, author of The Moon Over Kilmore Quay The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State—or any state, for that matter—are never complete without the unique richn…

Edition
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ISBN/ISSN
9780813146843
Collation
1 online resource (292 pages)
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cover
Appalachian Home CookingHistory, Culture, & Recipes
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Mark F. Sohn

"The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia." — Lexington Herald-Leader Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to …

Edition
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ISBN/ISSN
9780813137568
Collation
1 online resource (370 pages)
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cover
Burgoo, Barbecue, & BourbonA Kentucky Culinary Trinity
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Albert W.A. Schmid

This celebration of the Bluegrass State's cuisine and culture is "more than just a cookbook . . . a slice of Kentucky's history" ( Bowling Green Daily News). Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one "bird of the air," at…

Edition
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ISBN/ISSN
9780813169897
Collation
1 online resource (173 pages)
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cover
Authentic Spanish Cooking
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Julie Neville

Recipes with the genuine taste of Spain—from restaurants all over the country including out-of-the-way local favorites.   After many vacations in Spain—and Spanish restaurants back home in London—Julie Neville was confident that she'd experienced true Spanish cooking. Then, in 2015, she moved to Spain—and quickly realized she hadn't even scratched the surface.   The types of foods the…

Edition
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ISBN/ISSN
9781526752628
Collation
1 online resource (288 pages)
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The Everything Easy Pre-Diabetes Cookbook200 Healthy Recipes to Help Reverse …
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Lauren Harris-Pincus

Control pre-diabetes with these 200 easy-to-follow, nutritious recipes that take 30 minutes or less and leave you feeling full, satisfied, and one step closer to a healthier life. A pre-diabetes diagnosis can be concerning, but taking action and incorporating a better diet and more activity at an early stage can help you avoid type-2 diabetes altogether. And The Everything Pre-Diabetes Cookboo…

Edition
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ISBN/ISSN
9781507216569
Collation
1 online resource (272 pages)
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Nectar of the GodsFrom Hera's Hurricane to the Appletini of Discord, 75 Mythi…
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Liv Albert, Thea Engst, Sara Richard

Sip sweet libations worthy of the Gods with these Greek mythinspired concoctions based on all your favorite Gods and Goddesses. Care for Hestia’s Old Fashioned? Want to fall in love with Eros on the Beach? How about the Bacchic Muddled Maenad sangria, topped with a blood orange; or maybe a Labooze of Heraclesmade with plenty of strong whiskey? In Nectar of the Gods, you can sip Greek my…

Edition
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ISBN/ISSN
9781507218006
Collation
1 online resource (160 pages)
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cover
The Whole Body ResetYour Weight-Loss Plan for a Flat Belly, Optimum Health & …
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Stephen Perrine, Heidi Skolnik, AARP

New York Times Bestseller Stopand even reverse!age-related weight gain and muscle loss with the first-ever weight-loss plan specifically designed to shrink your belly, extend your life, and create your healthiest self at mid-life and beyond. You don’t have to gain weight as you age. That’s the simple yet revolutionary promise of The Whole Body Reset, which uncovers why standard di…

Edition
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ISBN/ISSN
9781982160173
Collation
1 online resource (320 pages)
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-
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First Page Previous 181 182 183 184 185 Next Last Page
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