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Found 1 from your keywords: author=Albert W.A. Schmid
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Burgoo, Barbecue, & BourbonA Kentucky Culinary Trinity
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Albert W.A. Schmid

This celebration of the Bluegrass State's cuisine and culture is "more than just a cookbook . . . a slice of Kentucky's history" ( Bowling Green Daily News). Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one "bird of the air," at…

Edition
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ISBN/ISSN
9780813169897
Collation
1 online resource (173 pages)
Series Title
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Call Number
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