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The Martha's Vineyard Table
"A perfect Martha's Vineyard guidebook" from the acclaimed culinary historian and winner of the James Beard Foundation Lifetime Achievement Award ( Publishers Weekly). Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. The Martha's Vineyard Table celebrates the cuisine of this seaside escape with such treats as Co…
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- ISBN/ISSN
- 9781452133089
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- 1 online resource (204 pages)
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Sky HighIrresistible Triple-Layer Cakes
Find a "richly varied collection" of triple-layer recipes in this cookbook that takes cake to a whole new level(Flo Braker, author of The Simple Art of Perfect Baking). Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as …
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- ISBN/ISSN
- 9781452134017
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- 1 online resource (441 pages)
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Skinny Dips
The acclaimed author of Delicious Dips presents sixty guilt-free twists on classic dips and spreads—plus a variety of healthy, homemade chips! Snack lovers everywhere will be drooling over the delectable dips and scrumptious spreads in this collection of low-calorie, low-fat favorites. James Beard Award–winning cookbook author Diane Morgan has crafted sixty healthy and flavorful versions of…
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- ISBN/ISSN
- 9781452100241
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- 1 online resource (149 pages)
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The Country Cooking of Ireland
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and repo…
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- ISBN/ISSN
- 9781452124056
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- 1 online resource (392 pages)
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A Cook's Initiation into the Gorgeous World of Mushrooms
"Sumptuous photography . . . the minimalist dishes showcase a nearly infinite range of flavors and textures you can achieve with just a few ingredients." — New York Daily News This beautiful guide to buying, storing, and cooking more than twenty varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than one hundred color photographs captur…
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- ISBN/ISSN
- 9781452129457
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- 1 online resource (288 pages)
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A Harvest of Pumpkins and SquashSeasonal Recipes
A perfect primer on pumpkins and squash, from how to buy, cook, and store them to forty recipes that let you enjoy them any time of day. Buttercup or crookneck, patty pan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets. Just as good in the morning as at night, the recipes in this beautiful collection include such ge…
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- ISBN/ISSN
- 9781452123899
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- 1 online resource (95 pages)
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Fresh from the Farmers' MarketYear-Round Recipes for the Pick of the Crop
"A warm and charming book, where Fletcher's passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market." — Heavy Table Introduction by Alice Waters Sporting a gorgeous new cover, Fresh from the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, th…
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- ISBN/ISSN
- 9781452104614
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- 1 online resource (354 pages)
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Quick & Easy Mexican CookingMore Than 80 Everyday Recipes
The James Beard Award–nominated author heads south of the border to share "simple recipes that can be made on any weeknight" ( Bon Appétit). Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, …
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- ISBN/ISSN
- 9781452105376
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- 1 online resource (168 pages)
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Four Seasons PastaA Year of Inspired Recipes in the Italian Tradition
The James Beard Award–winning author "pairs pasta with seasonal vegetables in a succinct collection of recipes that should become a family standby" ( Publishers Weekly). In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, bestselling author Janet Fletcher follows the harvest…
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- ISBN/ISSN
- 9781452123776
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- 1 online resource (136 pages)
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Quick & Easy Korean CookingMore Than 70 Everyday Recipes
A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions,…
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- ISBN/ISSN
- 9781452126296
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- 1 online resource (168 pages)
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