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Cheese & WineA Guide to Selecting, Pairing, and Enjoying
From the James Beard Award–winning author: a "simple, easy to use and informative" guide to a global array of cheeses and their best wine pairings ( San Antonio Express-News). The bestselling author of The Cheese Course presents a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of seventy c…
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- ISBN/ISSN
- 9781452111490
- Collation
- 1 online resource (184 pages)
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Fresh from the Farmers' MarketYear-Round Recipes for the Pick of the Crop
"A warm and charming book, where Fletcher's passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market." — Heavy Table Introduction by Alice Waters Sporting a gorgeous new cover, Fresh from the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, th…
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- ISBN/ISSN
- 9781452104614
- Collation
- 1 online resource (354 pages)
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Four Seasons PastaA Year of Inspired Recipes in the Italian Tradition
The James Beard Award–winning author "pairs pasta with seasonal vegetables in a succinct collection of recipes that should become a family standby" ( Publishers Weekly). In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, bestselling author Janet Fletcher follows the harvest…
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- ISBN/ISSN
- 9781452123776
- Collation
- 1 online resource (136 pages)
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