The Day of the Dead Celebration is the most important holiday of the year in Mexico and parts of the American Southwest, a joyful time when families remember their dead. Day of the Dead provides a colorful look at the iconic folk art and family traditions that play a vital role in the event, which happens across the country from October 31 through November 2. The art and tradition behind this …
More than a pictorial archive of medieval dress and decoration, this beautiful collection is also valuable for its discerning scholarship. A magnificent compilation of artwork from Henry Shaw's detailed study of court life in the Middle Ages, this splendid book provides a grand display of medieval figures and fashions of the times. Reproduced directly from Shaw's original, hand-colored plates a…
Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O'Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy's most fascinating and storied wines. In this groundbreaking new book, O'Keefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that …
Artist Mary Whyte has learned many lessons over the years--lessons about art and, perhaps more important to her, lessons about life. In this book, she uses specific illustrations from her training, her teaching, her travels and her mentors to show the reader how to see and how to appreciate the artist's experience. Referring to numerous color and black and white examples, she explains what her…
Artist, illustrator, and teacher Hugh Laidman shows how simple and rewarding it can be to draw two of the most challenging of artistic subjects the male and female figures. A brief review of anatomical structure is followed by detailed illustrations and clear instructions for rendering line, tone, structure, and form in a variety of techniques. Explanatory drawings, practice exercises, and ste…
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation—contamination of food and water, overnutrition…
Turquoise and silver is an icon of the American Southwest. For generations, people have ogled these gemstones in pawn shops, jewelry shops and antiques stores, looking for a special piece of Native American jewelry that speaks to their heart. Southwest jewelry is now valued and collected around the world. Photographs of collectible pieces reveal what the attraction is about. Whether in shades o…
"It's like having an anatomy book at your fingertips." Collectors' Corner This instructive book presents excellent annotated line drawings of anatomical structure for the beginning artist. Explaining the subject in simple terms and with an extensive series of dynamic illustrations, the author identifies parts of the body and demonstrates a wide array of physical activities through his sketches…
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched stu…
Eugène Boban began life in humble circumstances in Paris, traveled to the California Gold Rush, and later became a recognized authority on pre-Columbian cultures. He also invented an entire category of archaeological artifact: the Aztec crystal skull. By his own admission, he successfully "palmed off" a number of these crystal skulls on the curators of Europe's leading museums. How could tha…