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Found 1 from your keywords: author=Erik Millstone
cover
The Atlas of FoodWith a New Introduction
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Erik Millstone

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation—contamination of food and water, overnutrition…

Edition
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ISBN/ISSN
9780520966819
Collation
1 online resource (128 pages)
Series Title
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Call Number
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