A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and …
Emmerling and Arndt team up for their fifth book celebrating the art of things people love to collect. Here they bring us fabulous belt buckles from vintage collectibles, trophy buckles, beaded and bejeweled varieties, ranger sets, and classy contemporary designs, all celebrating the fascination with beautiful buckle art. Cowboys and Indians, arrows, horses and longhorns aplenty, sweet hearts, …
An instant success upon its publication in the mid-16th century, Giorgio Vasaris Lives of the Artists remains one of the principal resources for study of the art and artists of the Italian Renaissance. Nothing of the scope and magnitude of this work had ever been conceived; the first complete history of modern art, it is widely regarded as the most influential art history book ever written. The…
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. Sh…
The Virgin of Guadalupe is a brilliant art book that celebrates a popular cultural icon, a venerable symbol of compassion, hope, and humility—and one of the most popular pieces of ancient art ever created. Featuring color photographs, bilingual English and Spanish captions, and an evocative essay, the book includes lyrical quotes from Aztec legends, miraculous apparitions, storied histori…
Rich in authentic period flavor, this exceptional sourcebook, with its appealing vignettes of old-fashioned youngsters, will add a nostalgic touch to any number of graphic projects. Over 850 engaging black-and-white illustrations, carefully chosen from rare sources, depict winsome moppets playing with toys, dolls, and pets; riding bicycles; playing tennis and baseball; reading, sleeping, and en…
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, …
Turquoise has been mined on six continents and traded by cultures throughout the world's history, including the Europeans, Chinese, Mayan, Aztec, Inca, and Southwest Native Americans. It has been set in silver and gold jewelry, cut and shaped into fetish animals, and even formed to represent gods in many religions. This gemstone is displayed in museums around the world, representing the arts an…
An indispensable and easy-to-follow companion for the intermediate art student, this concise guide focuses on how to capture the natural representation of the human hand in all its forms and motions. Over 100 clear and expertly rendered drawings help artists discover: The subtle but crucial differences between hands of young and old, male and female How to accurately draw hands engaged in a v…
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ranging collection of essays–explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its mat…