From Rembrandt's monumental elephant and Toulouse-Lautrec's prancing circus steed to Rubens' masterly brush-and-ink study of a lion, this unique collection portrays all manner of creatures from the animal kingdom. More than 100 royalty-free illustrations 17 in color include magnificent works by: Hieronymus Bosch, Albrecht Drer, Anthony van Dyck, Francisco Goya, Leonardo da Vinci, Pieter Brueg…
"Thoughtfully conceived and very well written, this is essential somm reading."— The Somm Journal "This is the most important wine book of the year, perhaps in many years."— The Seattle Times "Crisply written, impeccably researched, balanced if fundamentally enthusiastic, scholarly but accessible, and full of unexpected details and characters."— The World of Fine Wine No wine category has…
Two centuries ago, a teenage genius created a monster that still walks among us. In 1818, Mary Shelley published Frankenstein, and in doing so set forth into the world a scientist and his monster. The daughter of Mary Wollstonecraft, famed women's rights advocate, and William Godwin, radical political thinker and writer, Mary Shelley is considered the mother of the modern genres of horror and s…
Art critic, historian and journalist Anita Brenner (1905-1974) is acknowledged to be one of the most important and perceptive writers on the art, culture, and political history of Mexico. Idols Behind Altars is her influential historical and critical study of modern Mexican art and its roots. It was one of the first books to afford Mexican art the same serious considerations as European and Asi…
Throughout American history, ingestion (eating) has functioned as a metaphor for interpreting and imagining this society and its political systems. Discussions of American freedom itself are pervaded with ingestive metaphors of choice (what to put in) and control (what to keep out). From the country’s founders to the abolitionists to the social activists of today, those seeking to form an…
Paul Poiret (1879–1944) led the fashion world in the first decade of the 20th century. His autobiography tells the story of the meteoric rise of a draper's son to the "King of Fashion." From his humble Parisian childhood, to his debut as a couturier, to his experiences during World War I, Poiret reveals all in this captivating tale, first published in 1931. His artistic flair, coupled wit…
A renowned artist/teacher expertly demonstrates the muted strokes, bold lines, and simple arcs needed to bring animal drawings to vivid life. Numerous sketches highlight these techniques for drawing more than 50 animals: bears, camels, deer, elk, lions, llamas, and others. Perfect for beginner or intermediate artists, this instruction book offers fascinating commentary that emphasizes animal an…
This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing …
Focusing on the art of self-portraiture, this effortlessly engaging exploration of the lives of artists sheds fascinating light on some of the most extraordinary portraits in art history. Self-portraits catch your eye. They seem to do it deliberately. Walk into any art gallery and they draw attention to themselves. Come across them in the world's museums and you get a strange shock of recognit…
"I have made it my concern to hunt out this technique for your study as I learned it by looking and listening." On Divers Arts, c. 1122, is the oldest extant manual on artistic crafts to be written by a practicing artist. Before Theophilus, manuscripts on the arts came from scholars and philosophers standing outside the actual profession. On Divers Arts describes actual 12th-century techniques …