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Found 1 from your keywords: author=Thomas Parker
cover
Tasting French TerroirThe History of an Idea
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Thomas Parker

This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing …

Edition
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ISBN/ISSN
9780520961333
Collation
1 online resource (248 pages)
Series Title
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Call Number
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