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Found 27865 from your keywords:
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Swiss-German and Dutch-German Mennonite traditional art in the Waterloo Regio…
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Nancy-Lou Patterson

The folk art of the Swiss-German Mennonites living in the Waterloo, Ontario region is compared with that of the Dutch-German Mennonites from the same area. Traditional arts discussed include Fraktur, needlework, wood-working and cooking.

Edition
-
ISBN/ISSN
9781772823349
Collation
1 online resource (221 pages)
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Modern Artists on ArtSecond Enlarged Edition
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Robert L. Herbert

This rich, readable anthology contains 17 unabridged essays by some of the 20th century's leading artistic innovators. Chosen for their intrinsic quality and documentary value by editor Robert L. Herbert Andrew W. Mellon Professor Emeritus of Humanities at Mount Holyoke College the essays are presented in their entirety to allow the fullest possible expression of their authors' ideas. Ranging…

Edition
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ISBN/ISSN
9780486146003
Collation
1 online resource (192 pages)
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La Cocina MexicanaMany Cultures, One Cuisine
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Marilyn Tausend

After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary he…

Edition
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ISBN/ISSN
9780520954168
Collation
1 online resource (336 pages)
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cover
Tracing memory
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C. Faïk-Nzuji Madiya

This book contributes to our knowledge and understanding of African religious objects and opens new avenues of research in the field of African art. Artists themselves, both African and non-African will find inspiration in the union of beauty and meaning displayed in these signs. Similarly, those working in the fields of semantics and semiology will be able to draw upon the conceptual fields co…

Edition
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ISBN/ISSN
9781772823653
Collation
1 online resource (226 pages)
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cover
Fanciful Victorian Initials1,142 Decorative Letters from "Punch"
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Carol Belanger Grafton

Rich compendium of capital letters selected from venerable British humor magazine. Astonishing wit, invention, draughtsmanship in letters drawn by Tenniel, Leech, Sambourne, Doyle, other Victorian masters. Historic calligraphy; topical, political, literary allusions; animals, plants, many other motifs. All copyright-free. Inexhaustible graphic inspiration.

Edition
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ISBN/ISSN
9780486145976
Collation
1 online resource (128 pages)
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cover
Pacific Pinot NoirA Comprehensive Winery Guide for Consumers and Connoisseurs
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John Winthrop Haeger

Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon. Drawing on his encyclopedic knowledge of a grape variety considered by many to produce the ultimate food wine, John Winthrop Haeger offers this expanded, updated companion volume to his award-winning North American Pin…

Edition
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ISBN/ISSN
9780520942110
Collation
1 online resource (496 pages)
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cover
Vestiges de l'indiscipline
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Valérie Rousseau

Associés à l'art populaire ou à l'art indiscipliné, les environnements d'art jalonnent le paysage québécois et on les découvre au hasard des routes. Entrez dans l'univers des artistes, artisans ou patenteux qui ont créé ces œuvres et laissé ces vibrants témoignages, et dont certains sont très connus.

Edition
-
ISBN/ISSN
9782760324282
Collation
1 online resource (208 pages)
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cover
Pencil, Ink and Charcoal Drawing
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Charles X. Carlson

This original compilation gathers together four of Charles X. Carlson's finest art instruction books and presents them in one comprehensive volume. A well-known artist, author, and teacher, Carlson offers clear, uncomplicated methods of drawing for aspiring artists at every level. Chock-full of step-by-step illustrations, this compendium expertly covers the fundamentals of drawing figures, port…

Edition
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ISBN/ISSN
9780486145785
Collation
1 online resource (208 pages)
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Food in Time and PlaceThe American Historical Association Companion to Food H…
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Paul Freedman, Joyce E. Chaplin, Ken Albala

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the …

Edition
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ISBN/ISSN
9780520959347
Collation
1 online resource (424 pages)
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cover
MuseocinematographyEthnographic film programs of the National Museum of Man, …
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David W. Zimmerly

The author presents a history of ethnographic film-making by the National Museum of Man and the National Museum of Canada including a catalogue of films and footage with biographical notes and detailed shot lists of selected films.

Edition
-
ISBN/ISSN
9781772821734
Collation
1 online resource (110 pages)
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First Page Previous 1711 1712 1713 1714 1715 Next Last Page
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