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Found 1 from your keywords: author=Marilyn Tausend
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La Cocina MexicanaMany Cultures, One Cuisine
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Marilyn Tausend

After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary he…

Edition
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ISBN/ISSN
9780520954168
Collation
1 online resource (336 pages)
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Call Number
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