The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe's most historic areas and a …
Oil is the lifeblood of modern economics. It is the precious resource at the heart of empire-building, from the British empire to the American empire today and underpins the world's financial markets. But seventy per cent of the world's oil supplies lie under the sands of the Middle East, which begs the question: did the US invade Iraq to grab Iraq's oil? Written by an influential oil consultan…
In this volume, noted illustrator Madeleine Orban-Szontagh renders designs produced by the Indians of the Pacific Northwest, Alaska, and the western coast of Canada: Nootka, Kwakiutl, Tlingit, Haida, Tsimshian, and other groups. More than 270 original designs include stylized plants, birds and animals, abstract borders and repeating patterns, totemic images and symbols, and a host of other deco…
The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express "somewhereness, " a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a…
In this carefully curated and beautifully presented photobook, Ariella Azoulay offers a new perspective on four crucial years in the history of Palestine/Israel. The book reconstructs the processes by which the Palestinian majority in Mandatory Palestine became a minority in Israel, while the Jewish minority established a new political entity in which it became a majority ruling a minority Pale…
What does a self-portrait tell us about the artist? Readers are invited to find out in this unique addition to Dover's popular Art Library Series. Drawings in pen, ink, and charcoal, as well as etchings and engravings, encompass 45 splendid self-portraits. Subjects range from such 15th-century artists as Gentile Bellini, Leonardo da Vinci, and Albrecht Drer to a host of 19th-century masters: Ja…
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino's geography, this essential reference also makes sense of Brunello's complicated history…
Art is big business, with some artists able to command huge sums of money for their works, while the vast majority are ignored or dismissed by critics. This book shows that these marginalised artists, the 'dark matter' of the art world, are essential to the survival of the mainstream and that they frequently organize in opposition to it. Gregory Sholette, a politically engaged artist, argues th…
Whistler's Gentle Art, a classic in the literature of insult and denigration, might well be subtitled "The Autobiography of a Hater," for it contains the deadly sarcasm and stinging remarks of one of the wittiest men of the nineteenth century. Whistler not only refused to tolerate misunderstanding by critics and the so-called art-loving public but launched vicious counterattacks as well. His c…
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in California, Anusasananan travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong …