Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
  • General Material Designation
    See More
  • Location
  • Language
Found 1 from your keywords: author=Linda Lau Anusasananan
cover
The Hakka CookbookChinese Soul Food from around the World
Comment Share
Linda Lau Anusasananan

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in California, Anusasananan travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong …

Edition
-
ISBN/ISSN
9780520953444
Collation
1 online resource (312 pages)
Series Title
-
Call Number
-