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Brew Your BusinessThe Ultimate Craft Beer Playbook
Craft beer culture and industry have recently grown exponentially with over 4000 craft brewers operating in the United States alone. Brew Your Business: The Ultimate Craft Beer Playbook incorporates cultural, legal, business, public relations, management, science, networking, and brewing experience into one easily accessible book for everyone wanting to know more about craft beer brewing, tast…
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- 9798216203926
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- 1 online resource (221 pages)
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Kansas CityA Food Biography
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to…
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- ISBN/ISSN
- 9798216209430
- Collation
- 1 online resource (257 pages)
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LunchA History
Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman's lunch in the field to the power lunch at the Four Seasons, the particulars of lunch decisions—where, with whom, and what we eat—often mark our place in the world. Lunch itself has galvanized political movements and bee…
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- ISBN/ISSN
- 9798216299899
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- 1 online resource (205 pages)
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Around the World in Eighty WinesExploring Wine One Country at a Time
Inspired by Jules Verne's classic adventure tale, celebrated editor-in-chief of The Wine Economist Mike Veseth takes his readers Around the World in Eighty Wines. The journey starts in London, Phileas Fogg's home base, and follows Fogg's itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and s…
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- 9798216220022
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- 1 online resource (225 pages)
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Delicious GeographyFrom Place to Plate
This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe to trace the enduring links of geography and food. Food and its preparation and enjoyment define the major cultural regions of the world and how these regions have changed over…
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- ISBN/ISSN
- 9798216281214
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- 1 online resource (289 pages)
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La ciencia del mateInformación básica (y no tanto) para dejar de ser un sim…
"La yerba mate despierta a los dormidos, corrige a los haraganes y hace hermanas a las gentes que no se conocen", escribió Eduardo Galeano, y sintetizó con belleza lo que cualquier bebedor sabe: el mate tiene magia. Pero lo que no es tan conocido es que el mate también tiene ciencia, mucha ciencia, que está en las reacciones quÃmicas que se producen en el cebado, en sus efectos sobre nuest…
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- 9789878014760
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So schmeckt Gemüse!60 geniale vegetarische Wohlfühlrezepte für jede Jahres…
Gesunde Ernährung trifft auf kulinarische Kreativität!Dieses Kochbuch stellt dir mit verlockenden Rezeptideen für jede Jahreszeit die große Vielfalt der saisonalen Gemüseküche vor. Sophia Löppert, als @fit_sophia_laetitia bekannt für ihre einfallsreichen Kochideen auf Instagram, zeigt Gemüse von seiner besten Seite und beweist, wie einfach und clever vegetarische Küche sein kann: ange…
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- 9783745324402
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Simsala GinDie besten Cocktails und Longdrinks für Gin-Liebhaber | 70 Rezept…
Cocktail-Mixen für Gin-Fans leicht gemacht!Dieses Buch ist eine umfassende Sammlung der besten Gin-Cocktails – für mehr Geschmack und Abwechslung in Ihrer Hausbar. Egal, ob Sie Profi oder Neuling in der Welt der Cocktails sind: Hier finden Sie alles, was Sie brauchen, um Ihrer Kreativität freien Lauf zu lassen und sich mit einem erlesenen Drink zu verwöhnen.Von Klassikern über moderne Lo…
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- 9783745324877
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OrÃgenes, intercambios y herencias alimentarias en América Latina
El libro que tiene entre sus manos brinda diversas aproximaciones sobre la riqueza pluricultural que se manifiesta en las cocinas y culturas alimentarias que dan cuenta de este complejo sistema de relaciones e influencias filipinas, afrodescendientes e indÃgenas, entre muchas otras, con particular atención en Colombia, Chile, Ecuador, España y México. Las investigaciones contenidas en OrÃ…
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- 9786072634398
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Recursos y producción de alimentos en MéxicoSoberanÃa alimentaria y desafÃos
Esta es una obra audaz que recopila perspectivas diversas de quince autores cuyas plumas plasman sus interpretaciones sobre la alimentación, la producción y los recursos desde diferentes regiones, tradiciones e historias de México. Presenta debates especÃficos que nos conducen a innumerables formas alternativas de alimentarse que desafÃan los modelos impuestos por el sistema capitalista. H…
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- 9786072634404
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