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Scandinavian Museums and Cultural Diversity
Museums face the task of representing the similarities and differences that exist between groups, such as national identities and indigenous and minority voices, material and intangible heritage, and current status and past history. In order to achieve this aim, a complex and not always easily compatible set of interests have to be taken into account, from those of the museum itself, to those o…
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- ISBN/ISSN
- 9781789204049
- Collation
- 1 online resource (304 pages)
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Feast of AshesThe Life and Art of David Ohannessian
The compelling life story of Armenian ceramicist David Ohannessian, whose work changed the face of Jerusalem—and a granddaughter's search for his legacy. Along the cobbled streets and golden walls of Jerusalem, brilliantly glazed tiles catch the light and beckon the eye. These colorful wares—known as Armenian ceramics—are iconic features of the Holy City. Silently, these works of ceramic…
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- ISBN/ISSN
- 9781503609150
- Collation
- 1 online resource (440 pages)
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Home Made Country Wines - Beer, Mead and Metheglin
A classic book on making country wines, beer, mead and metheglin. Including much information on the processes and many delicious recipes, this book is a must-have for any home brewer or anyone with an interest in the subject. Contents include: "Wine Making", "Beer Brewing", "Some Useful Facts and Figures", "Wine Vocabulary", "Wine-Making", "Competition and Exhibition", "Home Brewed Beer and Cid…
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- ISBN/ISSN
- 9781447481904
- Collation
- 1 online resource (82 pages)
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Practical Wood Carving - How to Use the Tools and Make the Designs
Originally published in early 1900s. The illustrated contents include: Materials – Tools and Equipment – Care and Use of Tools – First Steps in Wood Carving – Chip Carving – Incised Work – Relief Carving – Pierced and Laminated Work – Wood Sculpture and Knife Work – Preparation of Designs etc. Many of the earliest hobby and craft books, particularly those dating back to the 19…
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- ISBN/ISSN
- 9781473351929
- Collation
- 1 online resource (84 pages)
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The Story of Wensleydale Cheese
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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- ISBN/ISSN
- 9781473356665
- Collation
- 1 online resource (36 pages)
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Wood-Carving for Amateurs - A Practical Handbook for the Novice Worker
This text contains a guide to wood-carving, and constitutes a practical handbook specially designed for the novice woodworker. This text will greatly appeal to anyone with an interest in woodcarving, from the absolute beginner to the woodworker looking to expand his repertoire. Complete with interesting information, handy tips and detailed illustrations, this book is not to be missed by the any…
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- ISBN/ISSN
- 9781473347519
- Collation
- 1 online resource (110 pages)
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Roderick Hudson
Roderick Hudson was begun in Florence in the spring of 1874, designed from the first for serial publication in The Atlantic Monthly, where it opened in January 1875 and persisted through the year. I yield to the pleasure of placing these circumstances on record, as I shall place others, and as I have yielded to the need of renewing acquaintance with the book after a quarter of a century. This r…
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- ISBN/ISSN
- 9781473374607
- Collation
- 1 online resource (557 pages)
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Food in War Time - Vegetarian Recipes for 100 Inexpensive Dishes: And Helpful…
Originally published during WWI, this is one of the early vegetarian cook books, issued to help deal with rationing and the meat crisis. It contains many recipes and much advice that is still of practical use and interest today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are repub…
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- ISBN/ISSN
- 9781446546390
- Collation
- 1 online resource (48 pages)
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A Guide to Cheshire Cheese - A Collection of Articles on the History and Prod…
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to Englis…
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- ISBN/ISSN
- 9781473356924
- Collation
- 1 online resource (54 pages)
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How to Cook Vegetables and Vegetable Pies - A Collection of Old-Time Vegetari…
This book contains a great collection of vegetarian recipes. With a wide variety of recipes available, and with useful information on cooking different vegetables, this book makes a lovely addition to any vegetarian's bookshelf
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- ISBN/ISSN
- 9781447483083
- Collation
- 1 online resource (28 pages)
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