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Found 27865 from your keywords:
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The Mongol CenturyVisual Cultures of Yuan China, 1260-1368
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Shane McCausland

The Mongol Century explores the visual world of Chinas Yuan dynasty (12711368), the spectacular but relatively short-lived regime founded by Khubilai Khan, regarded as the pre-eminent khanate of the Mongol empire. This book illuminates the Yuan era full of conflicts and complex interactions between Mongol power and Chinese heritage by delving into the visual history of its culture, consider…

Edition
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ISBN/ISSN
9781780234045
Collation
1 online resource (297 pages)
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Cooking Vegetables Instead of Meat - A Selection of Old-Time Vegetarian Recipes
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Ivan Baker

Designed for vegetarians and healthy-living enthusiasts, "Cooking Vegetables Instead of Meat", is a vintage cookbook full of simple but effective recipes for delicious vegetable cuisine. This timeless cookbook is highly recommended for everyone looking to spice up their culinary competence, and it is not to be missed by modern vegetarians seeking inspiration. Contents: "Vegetable Hot-Pot", "Bak…

Edition
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ISBN/ISSN
9781473355637
Collation
1 online resource (26 pages)
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-
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TintorettoTradition and Identity
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Tom Nichols

Jacopo Tintoretto (1518–94) is an ambiguous figure in the history of art. His radically unorthodox paintings are not readily classifiable, and although he was a Venetian by birth, his standing as a member of the Venetian school is constantly contested. But he was also a formidable maverick, abandoning the humanist narratives and sensuous color palette typical of the great Venetian master, Tit…

Edition
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ISBN/ISSN
9781780234816
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Recipes for Making Wine from Fruit and Vegetables at Home
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C. Shepherd

This fascinating collection of traditional fruit, botanical, and vegetable wine recipes will delight any amateur winemaker or enthusiast, featuring simple instructions that remain of great practical use today. Learn how to make wines from a variety of hedgerow, orchard and garden ingredients. Complete contents: Wine Making; Home Made Wines; Apple Wine; Apricot Wine; Beetroot Wine; Blackberry Wi…

Edition
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ISBN/ISSN
9781447490500
Collation
1 online resource (32 pages)
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Zooming InHistories of Photography in China
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Wu Hung

From the first sets of photographic records made by Western travelers to doctored portraits of Chairman Mao and the avant-garde photographic performances of the post–Cultural Revolution era, photography in China has followed divergent paths. In this book, Wu Hung explores the multiple histories of photographic production in China, using them to tell a larger story about China's shifting socio…

Edition
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ISBN/ISSN
9781780236308
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The Training of the Memory in Art and the Education of the Artist
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Horace Lecoq de Boisbaudran

The Training of the Memory in Art and the Education of the Artist aims to teach the reader how to memorise things like form and colour composition so that they may draw and paint from memory alone. This fantastic guide is highly recommended for all artists, and it would make for a worthy addition to allied collections. The contents include: - The Training of the Memory in Art - Memory of For…

Edition
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ISBN/ISSN
9781447494331
Collation
1 online resource (234 pages)
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Albrecht Altdorfer and the Origins of LandscapeRevised and Expanded Second Ed…
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Christopher S. Wood

In the early sixteenth century, Albrecht Altdorfer promoted landscape from its traditional role as background to its new place as the focal point of a picture. His paintings, drawings, and etchings appeared almost without warning and mysteriously disappeared from view just as suddenly. In Albrecht Altdorfer and the Origins of Landscape, Christopher S. Wood shows how Altdorfer transformed what h…

Edition
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ISBN/ISSN
9781780231150
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Recipes for Brewing Different Types of Beers and Ales
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Marcus Lafayette Byrn

This practical recipe book is sure to delight any beer and ale enthusiast, amateur winemaker, home-brewer, or beer historian, providing instructions on brewing methods and traditional recipes for a variety of ales, beers and wines. Illustrated with useful diagrams throughout, it also includes suggestions on brewer's yeast supplements. Contents include: Beer Brewing; Burton Ale; Windsor Ale; Bav…

Edition
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ISBN/ISSN
9781447490234
Collation
1 online resource (22 pages)
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Korean Art from the 19th Century to the Present
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Charlotte Horlyck

Korean artists are a permanent fixture on todays international art scene, as interest in modern and contemporary art from South as well as North Korea has grown in strength. Museums and individual collectors eager to tap into this rising market are acquiring many more Korean artworks. But how are we to understand Korean art and its cultural significance? What has led to the formation of Koreas …

Edition
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ISBN/ISSN
9781780237848
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A Selection of Old-Time Recipes for Nougat Sweets
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Various

Authored by various experts, these vintage books reveal how to create traditional British sweets, long-loved by young and old, and are sure to delight anyone with an interest in old-time confectionary. This edition features a variety of delicious nougat recipes, including caramel, maple and popcorn flavours, in addition to nougat paste, hard nougat and classic nougatines. Full contents: Confect…

Edition
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ISBN/ISSN
9781447481546
Collation
1 online resource (22 pages)
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-
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First Page Previous 1651 1652 1653 1654 1655 Next Last Page
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