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Beverages, Vinegars and Syrups
This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for those with an interest in economical cookery, and would make for a fantastic addition to kitchen collections. Contents include: "Apricot Honey", "Blackberry Cordial", "Blackberry Syrup", "Blackberry …
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- ISBN/ISSN
- 9781473354463
- Collation
- 1 online resource (34 pages)
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Enological Studies - I. Experiments in Cider Making Applicable to Farm Condit…
This vintage book contains a detailed treatise on making cider and wine, with details of experiments in cider making applicable to farm conditions and notes on the use of pure yeasts in wine making. "Enological Studies" is highly recommended for those with an interest in the science behind brewing, and would make for a fantastic addition to collections of related literature. Contents include: "…
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- ISBN/ISSN
- 9781473339170
- Collation
- 1 online resource (40 pages)
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A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale
This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this volume will appeal to budding cookery enthusiasts, and would make for a fantastic addition to culinary collections. Contents include: "Mlinczki", "Profiterolles", "Syllabub", "Tipsy Pudding", "Apple Florentine Pie", "Christmas Puddin…
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- ISBN/ISSN
- 9781473354999
- Collation
- 1 online resource (24 pages)
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Italian Style Pasta Dishes - A Selection of Classic and Authentic Italian Rec…
This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in this range include 'Italian Style Vegetable Dishes,' 'Italian Style Desserts,' 'Italian Style Soups,' and many more. Each publication has been pr…
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- ISBN/ISSN
- 9781473359062
- Collation
- 1 online resource (90 pages)
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La distillazione enologicaManuale per la produzione di alcol etilico, grappa,…
La distillazione enologica si propone di fornire a professionisti e studenti un valido strumento di aggiornamento, analisi e approfondimento dei vari aspetti tecnici e normativi riguardanti l'articolato settore produttivo della distillazione enologica. Il volume descrive i moderni ed efficienti macchinari e impianti impiegati nei processi di distillazione di alcol, grappa e brandy, nonché le a…
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- ISBN/ISSN
- 9788836008773
- Collation
- 1 online resource (320 pages)
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Cato on FarmingDe Agriculture
The first recipes to have survived in Latin, from the 2nd century BC, it is a particularly important resource. Cato wrote the earliest surviving complete work of Latin prose literature. It was this treatise: a book of instruction about the cultivation of vines, olives and fruit, the management of slaves and contract labour, the rituals consequent on ownership and even cookery for humans and the…
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- ISBN/ISSN
- 9781909248069
- Collation
- 1 online resource (248 pages)
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Elena's Famous Mexican And Spanish Recipes
Elena learned to cook when she was a young girl. Later her family moved to California and Elena's eyesight failed. She raised herself from the hopelessness of her life by turning to what she knew best-cooking. She became a leading authority in the field of Mexican cookery, taught the blind, gave cookery lessons and spread her inspiring enthusiasm for life in lectures to women's clubs. This cook…
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- ISBN/ISSN
- 9781447492702
- Collation
- 1 online resource (130 pages)
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The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese…
Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on soft cheesemaking is both expensive and hard to find in its first editions. We have now republished it in an affordable, high quality, modern edition, using the original text and artwork. Ninety five pages contain detailed chapters on: The Production and Handling of Milk. - Cream: Its Production,…
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- ISBN/ISSN
- 9781447487692
- Collation
- 1 online resource (128 pages)
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Over 100 Recipes For Taste-Tempting Deep Fried Foods
This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information that is still useful and practical today and is thoroughly recommended for the food lover's bookshelf. Contents Include: Nutritional Value of Deep-Fried Foods, How to Use and Care for Your FRYRYTE, For Finest Food Flavour, So Easy to Care For, General Information, Hors…
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- ISBN/ISSN
- 9781473380394
- Collation
- 1 online resource (74 pages)
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Econom…
This vintage book contains a detailed guide to dehydrating fruits, vegetables, fish and meats, with information on easy and economical methods of preserving all kinds of food materials. It also contains a wealth of delicious recipes for everyday use. This is a text that will appeal to those with an interest in producing and preserving their own food, and would make for a great addition to colle…
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- ISBN/ISSN
- 9781447489092
- Collation
- 1 online resource (254 pages)
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