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Found 2242 from your keywords: subject="COOKING "
First Page Previous 161 162 163 164 165 Next Last Page
cover
The Art of Blending Whisky
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Joseph Fleischman

A guide to blending whisky that will greatly appeal to all home distiller and lovers of the golden nectar. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Edition
-
ISBN/ISSN
9781446549834
Collation
1 online resource (26 pages)
Series Title
-
Call Number
-
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cover
Chocolate Candies you Can Make
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Anon

This vintage book contains a comprehensive guide to making a range of chocolate confectionery. Profusely illustrated and full of simple instructions and handy hints, "Chocolate Candies you Can Make" is ideal for those with little culinary experience looking for interesting confectionery recipes. Contents include: "Confectionery", "Everything You Want To Know", "About Chocolate Candy Making", "H…

Edition
-
ISBN/ISSN
9781473380356
Collation
1 online resource (74 pages)
Series Title
-
Call Number
-
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cover
How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning
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H. T. Ludgate

This vintage book contains a detailed yet concise guide to smoking your own fish, with step-by-step instructions, ideas for recipes, information on other methods of preserving, and more. Written in clear, plain language and profusely illustrated, this handy little guide will prove invaluable for the discerning fisherman, and would make for a great addition to collections of related literature. …

Edition
-
ISBN/ISSN
9781473384569
Collation
1 online resource (64 pages)
Series Title
-
Call Number
-
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cover
106 Recipes using Cider
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James Norah

This book contains a collection of over 100 interesting and delectable cider-based dishes, including step-by-step cooking instructions to help you make soups, sauces, stews, brochette, mousaka, gloulash, casseroles, and much more besides. A book that will greatly appeal to the more adventurous cook with an interest in expanding their repertoire, this text makes for a great addition to collectio…

Edition
-
ISBN/ISSN
9781473394490
Collation
1 online resource (46 pages)
Series Title
-
Call Number
-
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cover
Making Marmalade - A Selection of Recipes and Articles
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Anon

This vintage book contains a detailed, step-by-step guide to making marmalades. It includes a selection of time-tested recipes, as well as interesting and useful articles on related subjects. This antiquarian book is timeless, and will prove of as much use to the modern reader as it did to those contemporary with its original publication. A wonderful addition to the kitchen, it is not to be mis…

Edition
-
ISBN/ISSN
9781447481317
Collation
1 online resource (42 pages)
Series Title
-
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-
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cover
The Treatment Of Brewing Water
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A. J. B. Scholefield

This vintage book contains a detailed treatise on the use and treatment of brewing water in beer production. With historical information, step-by-step instructions, scientific formulae, and much more, this volume is highly recommended for those with a practical interest in brewing beer. Contents include: "Beer Brewing", "Ancient and Modern", "What Goes On?", "The Root of the Matter", "Buffers i…

Edition
-
ISBN/ISSN
9781444659801
Collation
1 online resource (74 pages)
Series Title
-
Call Number
-
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cover
The Brewing of Beer: Cooling
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William Littell Tizard

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the cooling process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Edition
-
ISBN/ISSN
9781473354487
Collation
1 online resource (26 pages)
Series Title
-
Call Number
-
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cover
Soups for the Vegetarian - A Selection of Recipes
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A. Kenney-Herbert

This vintage book contains a selection of delicious and easy-to-prepare vegetarian soups recipes that are ideal for those looking for new and exciting soup ideas! With simple instructions and many useful tips, "Soups for the Vegetarian" is highly recommended for vegetarians and soup lovers with minimal culinary experience. Contents include: "Vegetarianism", "Soups", "Bouillon", "Potages Liés",…

Edition
-
ISBN/ISSN
9781473385757
Collation
1 online resource (22 pages)
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-
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-
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cover
Home-Brewing - A Selection of Recipes and Articles on All Aspects of Home-Bre…
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Anon

This vintage book contains a collection of recipes and articles related to making alcoholic drinks at home, including instructions for producing beer, cider, wine, and a variety of liqueurs. Full of useful information and simple, step-by-step instructions, this volume is ideal for the novice brewer and those with an interest in producing alcohol at home as a hobby. Although old, the information…

Edition
-
ISBN/ISSN
9781447491293
Collation
1 online resource (86 pages)
Series Title
-
Call Number
-
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cover
Italian Style Poultry and Game Dishes - A Selection of Classic and Authentic …
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Various

This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in this range include 'Italian Style Vegetable Dishes,' 'Italian Style Desserts,' 'Italian Style Soups,' and many more. Each publication has been pr…

Edition
-
ISBN/ISSN
9781473359079
Collation
1 online resource (94 pages)
Series Title
-
Call Number
-
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First Page Previous 161 162 163 164 165 Next Last Page
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