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Haywood's Mixology - The Art of Preparing all Kinds of DrinksA Reprint of the…
In a detailed collection of expertly crafted cocktail recipes and collated mixological research, this innovative volume delves into the craft of making mixed drinks. Whether you're a seasoned bartender in need of a reliable guide to mixing cocktails or you're a beginner looking to learn a new craft, Joseph L. Haywood's practical recipe book is essential. First published in 1898, this extensive…
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- ISBN/ISSN
- 9781473339323
- Collation
- 1 online resource (58 pages)
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A Selection of Old-Time Recipes for Jelly Sweets
This antique text comprises a collection of easy-to-follow recipes for making old-time jelly sweets as they were made in the past, including information on varieties, methodology, and other helpful tips. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interest in recreating these old-style sweets. A worthy addition to co…
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- ISBN/ISSN
- 9781473394339
- Collation
- 1 online resource (26 pages)
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A Selection of Old-Time Recipes for Caramel
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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- ISBN/ISSN
- 9781473390355
- Collation
- 1 online resource (50 pages)
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A Selection of Old-Time Recipes for Toffee Sweets
This classic book contains a mouth-watering collection of recipes for the making of toffee sweets. With a wealth of information and a a varity of different toffees to make, including 'Chocolate Toffee', 'Scotch Toffee' and 'Peppermint Toffee', this book makes a great addition to anyone's recipe collection. This book contains classic material dating back to the 1900s and before. The content has …
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- ISBN/ISSN
- 9781447481553
- Collation
- 1 online resource (38 pages)
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Cooking with Citrus Fruit - A Selection of Recipes
A book of recipes using citrus fruit. Thoroughly recommended for inclusion on the bookshelf of the amateur and professional cook.
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- ISBN/ISSN
- 9781473354425
- Collation
- 1 online resource (34 pages)
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The Brewing of Beer: Mashing and Sparging
This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the mashing and sparging processes. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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- ISBN/ISSN
- 9781447484547
- Collation
- 1 online resource (72 pages)
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How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes
This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes. Full of interesting and innovative recipes, with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: "Fren…
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- ISBN/ISSN
- 9781473355644
- Collation
- 1 online resource (47 pages)
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Fruit Dishes and Raw Vegetables
This early work is a comprehensive guide to eating raw food that is thoroughly recommended for inclusion on the shelf of anyone interested in the link between diet and health. Contents Include: Introductory; The Preparation of Uncooked Food; Foodstuffs; Recipes of Uncooked Dishes; and Examples of Diet Days. Many of the earliest books, particularly those dating back to the 1900s and before, are …
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- ISBN/ISSN
- 9781473381322
- Collation
- 1 online resource (79 pages)
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The History of Wines in Hungary and Italy
This vintage book contains a fascinating study of wine in Hungary and Italy, with information on its history and origins, influence, manufacture, exportation, and many other related aspects. An interesting and informative exploration of Hungarian and Italian wine culture, "The History of Wines in Hungary and Italy" would make for a worthy addition to collections of allied literature. Contents i…
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- ISBN/ISSN
- 9781473383227
- Collation
- 1 online resource (36 pages)
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Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes
This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient. From a quick boiled egg and a simple omelette to boiled chocolate custard and semolina gnocchi, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to modern vegetarians and healthy-eaters. Contents include: "A Quick …
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- ISBN/ISSN
- 9781473355651
- Collation
- 1 online resource (29 pages)
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