Filter by
Cóctel. El secreto está en la mezcla (2ª Edición)
La coctelerÃa como arte se remonta tan solo a principios del siglo XIX. Pero el placer por las mezclas existe desde siempre. Y es que de lo que se trata es de buscar el equilibrio a través de distintos elementos sólidos o lÃquidos y combinarlos para crear un resultado excepcionalmente único. Esta obra, actualizada y ampliada, es un brindis a la fusión de culturas, un himno a los placeres …
- Edition
- -
- ISBN/ISSN
- 9788441536401
- Collation
- 1 online resource (232 pages)
- Series Title
- -
- Call Number
- -
#Topadentro con Slow cookerLas recetas más fáciles con olla de cocción lenta
Después de la magnÃfica acogida de sus dos primeros libros, Slow cooker. Recetas para olla de cocción lenta y Mundo dulce con slow cooker, Marta Miranda, una de las personas que más sabe en nuestro paÃs de cocinar con una olla de cocción lenta, nos propone un conjunto de recetas aún más fáciles, elaboradas, como siempre, con el mimo, el sabor y la textura que solo se alcanza cuando se …
- Edition
- -
- ISBN/ISSN
- 9788417720711
- Collation
- -
- Series Title
- -
- Call Number
- -
Postres divertidosCon técnicas e ideas para que los más pequeños de la cas…
Pamela del canal de YouTube 'Quiero Cupcakes!' con más de 2 millones de seguidores en todo el mundo, después de su primer y exitoso libro de reposterÃa 'Delicias para sorprender', nos presenta su segundo libro 'Postres Divertidos'. En él nos enseña cómo hacer postres deliciosos con una estética muy divertida. Son perfectos para presentar en fiestas o mesas dulces y para preparar con los …
- Edition
- -
- ISBN/ISSN
- 9788441534988
- Collation
- 1 online resource (255 pages)
- Series Title
- -
- Call Number
- -
Cocina para todos
Mery del canal de YouTube Cocina Para Todos nos presenta su primer libro de recetas fáciles, rápidas y deliciosas. En él encontrarás 100 recetas tanto dulces como saladas explicadas paso a paso y de manera fácil y sencilla. Cuenta con una selección de las mejores recetas del canal y muchas otras nuevas hechas en exclusiva para este libro. Aperitivos para compartir y abrir el apetito, carn…
- Edition
- -
- ISBN/ISSN
- 9788441539068
- Collation
- 1 online resource (240 pages)
- Series Title
- -
- Call Number
- -
The Carrot Purple and Other Curious Stories of the Food We Eat
How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto…
- Edition
- -
- ISBN/ISSN
- 9798216214939
- Collation
- 1 online resource (329 pages)
- Series Title
- -
- Call Number
- -
Afternoon TeaA History
Afternoon Tea: A History explores the development of the afternoon tea meal, diving deeper than the popular tale of the Duchess of Bedford's afternoon gatherings to find the meals that inspired those early afternoon teas. Julia Skinner carefully separates the fact and lore around the meal and sets the story of afternoon tea within its historic contexts. Recognizing that a meal's birth and life …
- Edition
- -
- ISBN/ISSN
- 9798216269472
- Collation
- 1 online resource (249 pages)
- Series Title
- -
- Call Number
- -
Food on FootA History of Eating on Trails and in the Wild
What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of comfort for adventure. How does food impact their experience? And what do they have in common with pilgrims and soldiers? Food is a signif…
- Edition
- -
- ISBN/ISSN
- 9798216206811
- Collation
- 1 online resource (213 pages)
- Series Title
- -
- Call Number
- -
Food, Health, and Culture in Latino Los Angeles
Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States—and reportedly the second largest population of Mexicans outside of Mexico City. It also has one of the most diverse representations of Latino gastronomy in the United States, featuring the cuis…
- Edition
- -
- ISBN/ISSN
- 9798216206828
- Collation
- 1 online resource (223 pages)
- Series Title
- -
- Call Number
- -
Rio de JaneiroA Food Biography
From fish soup to caipirinha, the culinary traditions of Rio de Janeiro come alive in this rich and sumptuous tour of its people and the foods they cook, eat, love, and enjoy. In the last four centuries of its history, the inhabitants of Rio de Janeiro created a lifestyle that is unique and has been much admired since the very first travelers published their impressions in the sixteenth centur…
- Edition
- -
- ISBN/ISSN
- 9798216212973
- Collation
- 1 online resource (147 pages)
- Series Title
- -
- Call Number
- -
The World of Wine and FoodA Guide to Varieties, Tastes, History, and Pairings
Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them – and shelf after shelf of different Merlots or Pinot Grigio can be a little intimidating. How to choose the right wine is one problem, deciding on what to s…
- Edition
- -
- ISBN/ISSN
- 9798216247456
- Collation
- 1 online resource (503 pages)
- Series Title
- -
- Call Number
- -
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography