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Food on FootA History of Eating on Trails and in the Wild
What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of comfort for adventure. How does food impact their experience? And what do they have in common with pilgrims and soldiers? Food is a signif…
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- ISBN/ISSN
- 9798216206811
- Collation
- 1 online resource (213 pages)
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MustardA Global History
Whether grainy or smooth, spicy or sweet, Dijon, American or English, mustard accompanies our food and flavours our life around the globe. It has been a source of pleasure, health and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent flavour a testimony to refined taste. In this delightful global history, Demet Güzey takes readers on a tour of the ubiq…
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- ISBN/ISSN
- 9781789141757
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