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The Pot and How to Use ItThe Mystery and Romance of the Rice Cooker
A guide to the handy kitchen appliance, plus a range of recipes, from the Pulitzer Prize–winning movie critic. In The Pot and How to Use It, Roger Ebert—Pulitzer Prize–winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast—gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance. While The Pot and How to Us…
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- ISBN/ISSN
- 9781449406011
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- 1 online resource (111 pages)
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I Love Bacon!
Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America's hottest chefs. Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its fl…
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- ISBN/ISSN
- 9781449402129
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- 1 online resource (144 pages)
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The Blue Chair Jam Cookbook
A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders's James Beard Award–nominated Blue Chair Jam Cookbook is the book for you. Rachel's legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its inte…
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- ISBN/ISSN
- 9781449401986
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- 1 online resource (384 pages)
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A Treatise on Bread and Bread-Making
Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers. Published in 1837, Sylvester Graham's A Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare a…
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- ISBN/ISSN
- 9781449428198
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- 1 online resource (151 pages)
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Grilled Cheese Please!50 Scrumptiously Cheesy Recipes
An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with "the kind of recipes any cheese fanatic might dream about" (Kate Heddings, Food & Wine) In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooe…
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- ISBN/ISSN
- 9781449406721
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- 1 online resource (184 pages)
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Sud de France
Languedoc-Roussillion (not forgetting the Midi-Pyrénées and Aquitaine) are the regions of France most settled by English expatriates. Caroline Conran has spent much time there since the early 1970s and her collection of recipes reflects years of travel, conversation, cooking, eating and drinking. Hhere she concentrates upon this single region of Languedoc which curls up from the Spanish borde…
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- ISBN/ISSN
- 9780714520414
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- 1 online resource (330 pages)
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La construcción de la DO Rioja como modelo de referencia vitivinícola en Es…
La construcción de la DO Rioja como modelo vitivinícola en España sintetiza las investigaciones del autor sobre la historia del famoso vino de Rioja, en España. En estas páginas, se muestran las décadas decisivas para la cultura del Rioja y la evolución del sector en las décadas de 1940 a 1970 bajo el liderazgo del ingeniero Antonio Larrea. La cultura del vino es integral, lo abarca tod…
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- 9786075479231
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- 1 online resource (108 pages)
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Un dessert pour aujourd'hui
Qu'est-ce qu'on peut manger aujourd'hui comme dessert? Ce livre peut vous aider! Il y a plus de trente recettes tirées de l'agenda secrète d'une maman italienne.
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- 9781633390249
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Een week uit de Italiaanse keuken
Ik heb besloten dit kookboek te schrijven nadat ik een week lang alles had genoteerd wat ik at. Al die gerechten die mijn moeder bereidde en kookte voor mij en mijn zus. Ik hoop dat ik wat raad kan geven aan al die personen die, over de Italiaanse keuken hoorde praatten, en zich hebben afgevraagd wat de Italianen nou echt elke dag eten.
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- 9781507106440
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The Everlasting Meal CookbookLeftovers A-Z
* A James Beard Award Nominee * * A National Bestseller * Named a Best Book of the Year by Financial Times, Los Angeles Times, Wired, Smithsonian, Publishers Weekly, and more * Award-winning author Tamar Adler’s inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all leftoversperfect for solo meals or for feeding the whole family. Food…
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- 9781476799698
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- 1 online resource (496 pages)
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