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A Student CookbookOur 100 top recipes presented in one cookbook
Student canteens are outdated!Eating in the student canteen every day? No thanks! This book is just what you need: our recipes make cooking easy, and what you cook yourself will naturally taste so much better than canteen food. With a few simple ingredients you can conjure up dishes that cost next-to-nothing, in no time at all. They'll help you get through lectures, delight your housemates, are…
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- 9783815587706
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- 1 online resource (240 pages)
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Sin culpas sin lactosaRecetas y sustitutos de origen vegetal
Margarita Ortega es una de las presentadoras, periodista y actrices más querida por los colombianos. Autora de esta casa de los títulos El camino Sencillo, El perfecto balance y Regresa al origen, vuelve en esta cuarta entrega para hablarnos de aquello que le apasiona: la alimentación consciente, saludable, que viene desde la tierra y nos da todo lo que necesitamos para nuestro diario vivir.…
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- ISBN/ISSN
- 9789585040090
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- 1 online resource (95 pages)
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KaffeeEin psychoaktives Genussmittel
Kaum eine Droge wird so wenig als psychoaktive Substanz wahrgenommen wie der Kaffee. Dabei ist das Heissgetränk aus der Bohne des Kaffeestrauchs ein Psychostimulans par excellence - und kann im Zusammenspiel mit zahlreichen anderen Psychoaktiva interessante Synergien erzeugen. Die Kulturgeschichte des Kaffees schliesst, neben den genüsslichen und berauschenden Aspekten, ebenso viele Wirrungen…
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- 9783037885666
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- 1 online resource (144 pages)
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The Frugal Housewife
A collection of recipes, household hints, and thrifty tips that paints a fascinating portrait of American home life nearly two centuries ago. Published in 1829 in Boston, The Frugal Housewife was written by one of the foremost female writers and social reformers of her time, Lydia Maria Child. The charming collection of recipes and tips for homemakers of the early nineteenth century emph…
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- ISBN/ISSN
- 9781449440466
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- 1 online resource (95 pages)
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Hubert Keller's SouvenirsStories & Recipes from My Life
From a James Beard award winner, "part memoir, part cookbook . . . fresh takes on traditional French cuisine, with small anecdotes that introduce each dish."(Booklist) Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: celebrity chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his develop…
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- ISBN/ISSN
- 9781449423414
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- 1 online resource (758 pages)
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Miss Leslie's New Cookery Book
This nineteenth-century American cookbook is a comprehensive guide to traditional American cooking by one of the era's more prolific food writers. Originally published in 1857, Miss Leslie's New Cookery Book set a new standard in American cookbook publishing. This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and souther…
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- 9781449428235
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- 1 online resource (347 pages)
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My NepentheBohemian Tales of Food, Family, and Big Sur
From the family behind Big Sur's Nepenthe, "an intimate, richly illustrated memoir with recipes culled from the restaurant's sixty years." ( Gourmet magazine) In celebration of Nepenthe Restaurant's seventieth anniversary comes a revised edition of My Nepenthe, featuring not only delicious recipes from the legendary restaurant, but stories and photographs that capture its history and people…
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- ISBN/ISSN
- 9780740790461
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- 1 online resource (352 pages)
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Hubert Keller's Christmas in Alsace
A James Beard award winning celebrity chef shares his family Christmas traditions and twenty of his favorite recipes from his boyhood home of Alsace, France. From multitalented Hubert Keller, chef, restauranteur and Frenchman, a cookbook commemorating the Christmas traditions he celebrated with his family in his childhood home of Alsace, France. Filled with personal reminiscences, beloved recip…
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- 9781449459253
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- 1 online resource (30 pages)
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Steak with FriendsAt Home, with Rick Tramonto
"Rick Tramonto's seventh cookbook . . . takes you inside the north suburban Chicago home of the executive chef/partner of Tru and Tramonto's Steak & Seafood."( Publishers Weekly) With Steak with Friends, James Beard award winning chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all t…
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- ISBN/ISSN
- 9781449400439
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- 1 online resource (390 pages)
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Bon Appétit DessertsThe Cookbook for All Things Sweet and Wonderful
" A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious." (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgetta…
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- 9781449402006
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- 1 online resource (704 pages)
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