This nineteenth-century American cookbook is a comprehensive guide to traditional American cooking by one of the era's more prolific food writers. Originally published in 1857, Miss Leslie's New Cookery Book set a new standard in American cookbook publishing. This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and souther…
"Miss Leslie's New Cookery Book" by Eliza Leslie. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten?or yet undiscovered gems?of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability …