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The Naturalist's Manual - Containing Descriptions of the Nests and Eggs of No…
This vintage book contains a collection of recipes for making a variety of interesting beverages, with clear and practical directions for mixing all kinds of cocktails, sours, egg nog, sherry cobblers, coolers, absinthe, crustas, fizzes, flips, juleps, fixes, punches, lemonades, and more. This volume is ideal for adventurous hosts, and would make for a fantastic addition to kitchen collections.…
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- ISBN/ISSN
- 9781473339033
- Collation
- 1 online resource (138 pages)
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The Art Of Cookery Made Easy And Refined
First published in 1802, 'The Art Of Cookery Made Easy And Refined' is a vintage, beginner friendly cookbook comprising a wide variety of interesting and delectable recipes. These simple, step-by-step recipes will appeal to those looking to expand their culinary repertoire and would make or fantastic additions to kitchen collections. Contents include: 'Beef Stock', 'Veal Stock, for Soups', 'Con…
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- ISBN/ISSN
- 9781473347793
- Collation
- 1 online resource (384 pages)
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The Art of Wine-Making in All its Branches
This vintage book contains a complete guide to wine production, with instructions for making a variety of wines and information on different techniques, common problems, diseases and pests, and much more. This volume is highly recommended for anyone with an interest in wine making, and would make for a worthy addition to collections of allied literature. Contents include: "Of Foreign Wines, and…
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- ISBN/ISSN
- 9781473339064
- Collation
- 1 online resource (138 pages)
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A Tankard of Ale - An Anthology of Drinking Songs
This vintage book contains an extensive anthology of historical drinking songs. It includes an interesting introduction, fascinating historical information, and a vast collection of complete classic drinking songs. Contents include: "Reasons for Drinking", "Back and Side go Bare, Go Bare", "A Catch in Four Parts", "Come, Landlord, Fill a Flowing Bowl", "A Health to all Good Fellows", "The Merry…
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- ISBN/ISSN
- 9781473339200
- Collation
- 1 online resource (190 pages)
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The Best Way - A Book Of Household Hints & Recipes
Originally published in 1915, this is a practical household guide written `for housewives by housewives'. This book is absolutely packed with advice and hints that will still be of much practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic …
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- ISBN/ISSN
- 9781473390218
- Collation
- 1 online resource (310 pages)
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The Little Book of Questions on Marzipan Sweets (Q & A Series)
Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets. This book will guide you through the marzipan-making process, including a brief history of the sweet treats, what equipment you'll need, and essential shaping techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creativ…
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- ISBN/ISSN
- 9781473391987
- Collation
- 1 online resource (100 pages)
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Nougat - How They Used to Do It
Learn how to craft truly beautiful nougat, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of nougat-making. This little tome will guide you through the nougat-making process, including a brief history of the sweet treats, as well as lots of traditional recipes to try out. With this book at your disposa…
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- ISBN/ISSN
- 9781473392038
- Collation
- 1 online resource (102 pages)
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Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them…
Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips. With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this…
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- ISBN/ISSN
- 9781473339293
- Collation
- 1 online resource (184 pages)
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Beer - Its History and its Economic Value as a National Beverage
This vintage book contains a detailed treatise on beer, being an exploration of its history and commercial value. This volume is highly recommended for those with an interest in the development of the beer industry, and is not to be missed by the discerning collector. Contents include: "Preliminary View of the Subject", "Early History of Beer", "Early History of Beer, continued", "Modern Histor…
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- ISBN/ISSN
- 9781473339071
- Collation
- 1 online resource (306 pages)
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Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's CompanionA Reprint of t…
From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history. First published in 1862, Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have …
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- ISBN/ISSN
- 9781473339248
- Collation
- 1 online resource (252 pages)
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