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Sourdough Mania
Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70, 000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and …
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- ISBN/ISSN
- 9781911667704
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- 1 online resource (320 pages)
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TASTE!How to Choose the Best Deli Ingredients
From an award–winning BBC chef and food writer, a guide to stocking your kitchen and pantry with the best culinary ingredients for flavor enhancement. TASTE! is a refreshed and expanded new edition of Glynn's REAL FLAVOURS—the handbook of gourmet & deli ingredients described by Nigel Slater as "one of the only ten books you need." This cooking reference features unique new NEED TO KNOW pane…
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- ISBN/ISSN
- 9781911667711
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- 1 online resource (360 pages)
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Spiritualité alimentaireLes marques de jus detox ou le mythe d'une élévati…
« Je suis ce que je mange. » L'adage est répandu. Mais si je ne mange plus, suis-je seulement? Dépasser l'appétit, défier la faim seraient-ils des moyens de sublimer la condition humaine, amenant celle ou celui qui y par vient à une forme d'état supérieur proche de ce que nous appellerions communément « le divin »? Telles sont les questions qui animent cette étude basée sur l'anal…
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- ISBN/ISSN
- 9782140257544
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- 1 online resource (210 pages)
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Etxebarri
The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more th…
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- ISBN/ISSN
- 9781911667742
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- 1 online resource (356 pages)
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Buttercream Botanicals for BeginnersSimple Techniques for Creating Stunning F…
Discover how to turn any cake or cupcake into a showstopping work of art with realistic, modern flowers and plants made from a rainbow of colors of buttercream frosting. Flowers are the most popular cake embellishments, but making them look natural and professional can be tricky. Professional cake artist Leslie Vigil has been teaching beginning bakers and decorators for years how to create aut…
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- ISBN/ISSN
- 9780760376133
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- 1 online resource (128 pages)
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A Cheesemonger's History of The British Isles
THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times Every cheese tells a story. Whether …
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- 9781782834755
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Finger Food From the BBQ and Grill
It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are. These amazingly creative finger food recipes take their inspiration from the vibrant street food scene and present i…
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- ISBN/ISSN
- 9781911667681
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- 1 online resource (192 pages)
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German CookbookTraditional Recipes
Made in Germany. Naturally, we cook Italian pasta, French Ratatouille and Chinese Wok-dishes. But what about Granny's good, old fashioned Sauerbraten? Or aunt Greta's Schweinshaxe, Mom's Sauerkraut and Grandpa's beloved Rinderroulade? Surprise your family and friends with these traditional German recipes beyond exotic cuisine like Sushi. This eBook is written in English – so you can take our …
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- 9783767012745
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- 1 online resource (160 pages)
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A Guide to Modern Cookery - Part I
This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary developments. Clear, concise, and full of detailed recipes, this text will be of considerable utility to the discerning cook, and shall also be of value to those with an interest in the history and development of cookery. A great addition to any cu…
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- ISBN/ISSN
- 9781446545973
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- 1 online resource (685 pages)
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The A-Z of Nougat
From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Nouga…
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- 9781473391956
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- 1 online resource (58 pages)
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