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Seed to TableA Seasonal Guide to Organically Growing, Cooking, and Preserving…
A SEASONAL GUIDE FOR GROWING & COOKING FOODS RIGHT AT HOME Luay makes growing your own food, even if just a small amount, into an achievable endeavor.Niki Irving of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers #1 Best Seller in Organic Gardening Learn to garden in any space with Seed to Table, grow and cook nutrient-dense foods to take your gardening and cookin…
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- 9781684811632
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Recetas de tu cocina
Motivado el autor por el bicentenario de Cienfuegos, esta compilación es resultado de una ardua búsqueda de recetas de cocina criollas, tradicionales y originarias de nuestra provincia de las que existen una amplia representación, gracias a la influencia de las migraciones que por distintas razones llegaron a nuestro paÃs. Como sencillo homenaje a nuestros orÃgenes se incluye la primera re…
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- 9789592203839
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- 1 online resource (166 pages)
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Tea For Dummies
Soothe the body, mind, spirit, and senses—with tea Tea For Dummies is your guide to enjoying the delicate flavors and health benefits of the world's second most popular beverage. This book helps novices and connoisseurs alike step confidently into the vast, versatile world of tea. Learn which teas are right for you and brew the perfect cup. We'll also look at the research on tea's benefits, …
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- 9781119986263
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So You Want to Start a Brewery?The Lagunitas Story
In 1993, Tony Magee, who had foundered at every job he'd ever had, decided to become the founder of a brewery. So You Want to Start a Brewery? is the thrilling first-person account of his gut-wrenching challenges and unexpected successes. Based in Petaluma, California, the Lagunitas Brewing Company makes craft beer that is simple and flavorful and defies categorization. The same could be said…
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- 9781556526060
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- 1 online resource (224 pages)
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Sohn-matRecipes and Flavors of Korean Home Cooking
In Sohn-mat, which translates to “hand taste” and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean soup made with soft tofu, from her beloved LA Koreatown restaurant Beverly Soon Tofu. Sohn-mat is a master class in how to make this exceptional tofu soup at home, as well recipes for all of the other dishes you need to complete the meal,…
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- 9781958417010
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- 1 online resource (256 pages)
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Preserved: Fruit25 Recipes
Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce, Chamoy, to drape over ripe mang…
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- ISBN/ISSN
- 9781958417126
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- 1 online resource (112 pages)
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Preserved: Condiments25 Recipes
Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have outgrown these utilitarian beginnings, and now hold the power to transform the humblest of dishes into something revelatory. Imagine adding a fiery and aromatic zhug to cool yogurt to make the ultim…
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- 9781958417225
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- 1 online resource (112 pages)
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I biscotti di BaudelaireIl libro di cucina di Alice B. Toklas
Con il loro salotto artistico e letterario – che negli anni tra le due guerre era frequentato, tra gli altri, da Picasso, Picabia, Matisse, Braque, Hemingway, Fitzgerald, Sherwood Anderson – Alice B. Toklas e Gertrude Stein hanno fatto un pezzo di storia. Ma quando, dopo la morte di Gertrude, un editore chiese ad Alice di scrivere le sue memorie, lei si schermì dicendo che al massimo sareb…
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- 9788833972268
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- 1 online resource (231 pages)
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Galateo per i miei figliConsigli senza tempo per i gentiluomini di domani
DA UNO DEI PIÙ GRANDI FOTOGRAFI DI MODA, UN PICCOLO LIBRO PREZIOSO. Esiste ancora il Galateo? Almeno come aspirazione a un ideale intramontabile di educazione armoniosa, anche nei nostri tempi? Alexi Lubomirski, famosissimo fotografo di moda di origine aristocratica, ne è convinto e dedica ai suoi figli e ai bambini di tutto il mondo un piccolo libro, delicato e accattivante. Con semplicitÃ…
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- 9788863809855
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- 1 online resource (120 pages)
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In vino veritasPraticamente tutto quello che serve sapere (davvero) sul vino
Il vino è libertà . C'è chi lo beve seguendo solo il proprio palato, come quelli che «Non ci capisco nulla, ma so distinguere il vino buono da quello cattivo», e chi lo studia al punto da trovarsi a litigare su questioni ai limiti dell'assurdo, tra lieviti indigeni o selezionati, botte grande o barrique, e in ogni caso guai ai solfiti! L'universo del vino è vasto e appassionante e per appr…
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- 9788830455009
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- 1 online resource (176 pages)
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