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Preserved: Fruit25 Recipes
Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce, Chamoy, to drape over ripe mang…
- Edition
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- ISBN/ISSN
- 9781958417126
- Collation
- 1 online resource (112 pages)
- Series Title
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- Call Number
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Preserved: Condiments25 Recipes
Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have outgrown these utilitarian beginnings, and now hold the power to transform the humblest of dishes into something revelatory. Imagine adding a fiery and aromatic zhug to cool yogurt to make the ultim…
- Edition
- -
- ISBN/ISSN
- 9781958417225
- Collation
- 1 online resource (112 pages)
- Series Title
- -
- Call Number
- -
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