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Las recetas de las películas del Studio Ghibli
Preparar los platos japoneses más emblemáticos del cine de Hayao Miyazaki e Isao Takahata ya es posible con este recetario inspirado en sus mejores escenas gastronómicas.Desde los anman (bollos rellenos de alubias rojas) de El viaje de Chihiro hasta el ramen de Ponyo en el acantilado, pasando por el magnífico bent? de Mi vecino Totoro o el pastel de arenque y calabaza de Nicky, la aprendiz …
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- ISBN/ISSN
- 9788419483232
- Collation
- 1 online resource (167 pages)
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La fantasía de la cocina infantil
Esta vez son los niños quienes se pondrán el traje de cocinero. ¿Alguna vez soñaste con comer la piña en forma de gatico, arepas con cara de osito o un emparedado risueño? Si te acercas a las páginas de este libro aprenderás deliciosas recetas que puedes elaborar de manera sencilla para tus amigos y familiares. Además, tienes la posibilidad de decorar cada una de modo bien atractivo y …
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- ISBN/ISSN
- 9789593141697
- Collation
- 1 online resource (54 pages)
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Food Cultures of FranceRecipes, Customs, and Issues
As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs. In France, food is integral to the culture. From the Revolutionary cry for good bread at a fair price to the current embrace of American bagels and "French tacos," this book …
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- ISBN/ISSN
- 9798216085744
- Collation
- 1 online resource (248 pages)
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Food Cultures of JapanRecipes, Customs, and Issues
This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals. Japanese cuisine is often associated with sushi, ramen, and hibachi, but everyday food in Japan goes far beyond these dishes. What do people eat and drink on a typical day? How do their food concerns compare, especially when it comes to…
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- ISBN/ISSN
- 9798216085768
- Collation
- 1 online resource (272 pages)
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Food Cultures of MexicoRecipes, Customs, and Issues
This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes. Mexican food has become one of the most popular cuisines in the United States, with noted dishes ranging from tacos and enchiladas t…
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- ISBN/ISSN
- 9798216085775
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- 1 online resource (248 pages)
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International Cookbook of Life-Cycle Celebrations
Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world. International Cookbook of Life-Cycle Celebrations takes readers on a journey around the world and back with an overview of religious customs, specific cultur…
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- ISBN/ISSN
- 9798216103561
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- 1 online resource (856 pages)
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We Eat What?A Cultural Encyclopedia of Unusual Foods in the United States
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie …
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- ISBN/ISSN
- 9798216163800
- Collation
- 1 online resource (360 pages)
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The Cook's BookRecipes for Keeps & Essential Techniques to Master Everyday Co…
Master the art of cooking with joy and confidence Tired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand? Introducing The Cook's Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this res…
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- 9781493441372
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- 1 online resource (304 pages)
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The Kamado Grill CookbookFoolproof Techniques for Smoking & Grilling, plus 19…
"A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising." —Chris Schlesinger, coauthor of The Thrill of the Grill With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to twelve hour…
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- ISBN/ISSN
- 9780811760447
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- 1 online resource (591 pages)
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So Fast, So Easy Pressure Cooker CookbookMore Than 725 Fresh, Delicious Recip…
The ultimate cookbook for electric and stovetop pressure cookers, showing you how to prepare over 725 tasty & easy recipes in little time. With recipes for everything from homemade baby food to delectable desserts, So Fast, So Easy Pressure Cooker Cookbook contains over 725 foolproof recipes for soups, stews, and braises, as well as grains, beans, vegetables, and so much more, all ready…
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- ISBN/ISSN
- 9780811763202
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- 1 online resource (603 pages)
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