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Food Cultures of JapanRecipes, Customs, and Issues
This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals. Japanese cuisine is often associated with sushi, ramen, and hibachi, but everyday food in Japan goes far beyond these dishes. What do people eat and drink on a typical day? How do their food concerns compare, especially when it comes to…
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- ISBN/ISSN
- 9798216085768
- Collation
- 1 online resource (272 pages)
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The World CookbookThe Greatest Recipes from around the Globe [4 volumes]
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which foo…
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- ISBN/ISSN
- 9798216168324
- Collation
- 1 online resource (2008 pages)
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International Cookbook of Life-Cycle Celebrations
Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world. International Cookbook of Life-Cycle Celebrations takes readers on a journey around the world and back with an overview of religious customs, specific cultur…
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- ISBN/ISSN
- 9798216103561
- Collation
- 1 online resource (856 pages)
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