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Atlanta CocktailsAn Elegant Collection of Over 100 Recipes Inspired by Georgi…
This spirited collection brings you 100 exclusive recipes from Atlanta’s most renowned bars. From the classic Old Fashioned to modern concoctions, these signature recipes embody the unique charm of Southern hospitality. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. This book is broken down by neighborhood, so you can find the best ba…
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- ISBN/ISSN
- 9781400344901
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- 1 online resource (320 pages)
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The Home Bartender: Mezcal and Tequila100+ Essential Cocktails for the Tequ…
Make over 100 quick and easy tequila and mezcal cocktails with only four ingredients or less! From the best-selling The Home Bartender comes The Home Bartender: Mezcal & Tequila, featuring 100+ creative tequila-based cocktails. You don't need a thousand-dollar liquor cabinet to impress company at your next party! This carefully curated collection of creative and delicious drink recipes req…
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- ISBN/ISSN
- 9781400344918
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- 1 online resource (224 pages)
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Sian's KitchenCaribbean Comfort Cooking
Bring entertainment to the kitchen to please every crowd. Sian's Kitchen is a collection ofcomforting dishes with Caribbean flair. BBC Radio 1Xtra broadcaster, DJ, Channel 5/BET presenter and restaurateur Sian Anderson is an exciting new voice in the culinary scene. After founding her immensely popular restaurant Octaves, Sian is now celebrating her Black British identity with Jamaican and St …
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- ISBN/ISSN
- 9780711292550
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- 1 online resource (208 pages)
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Österreich expressSchnelle Klassiker & Lieblingsrezepte
Wir alle lieben es, wenn das Essen so schmeckt wie früher bei der Oma oder wie im Lieblingsgasthaus. Vertraute Geschmäcker, die das Gefühl von Heimat mit auf den Teller bringen. Wie schön wäre es, öfter so zu essen! Flott gekocht nach zuverlässigen Rezepten und mit selbst ausgewählten Zutaten. Genau das schenkt uns Erfolgsautorin Katharina Seiser: ein Standardwerk der schnellen österre…
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- 9783710607554
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- 1 online resource (288 pages)
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La cucina futuristaDivagazioni Gastromarinettiane
Ultima delle «grandi battaglie artistiche e politiche spesso consacrate col sangue» di Marinetti & C., la cucina futurista, considerata come la lotta contro l’«alimento amidaceo» (cioè la pastasciutta), colpevole di ingenerare negli assuefatti consumatori «fiacchezza, pessimismo, inattività nostalgica e neutralismo», prende le mosse da…
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- 9788826400075
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Masa madreUn paseo por el arte milenario de hacer pan
Acostumbrado al pan de molde del supermercado, Robert Penn prueba pan «de verdad» y despierta una obsesión: se propone hacer pan de manera totalmente artesanal, desde la siembra y siega del trigo, pasando por la molienda, la fermentación y el amasado, hasta el producto final, que hornea en su obrador de piedra de un pueblo de Gales. Pero antes, Penn recorre el mundo en busca de testimonios …
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- ISBN/ISSN
- 9788419362209
- Collation
- 1 online resource (248 pages)
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Perfect PairingsA Master Sommelier’s Practical Advice for Partnering Wine w…
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argent…
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- 9780520931664
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- 1 online resource (328 pages)
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The Wines of Burgundy
Ten years after the publication of the highly acclaimed, award-winning wine guide Côte DOr: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines, useful a…
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- ISBN/ISSN
- 9780520933606
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- 1 online resource (896 pages)
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Washington Wines and WineriesThe Essential Guide
As the global wine industry reinvents itself for twenty first–century palates, Washington is poised to become as important and influential as California on the world stage. National and international attention has brought interest in the state's wines to an all-time high. Yet, in just the past few years, a tidal wave of change has rolled over the state's wine industry. To keep wine enthusiast…
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- ISBN/ISSN
- 9780520947276
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- 1 online resource (360 pages)
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La cuina dels carmelites descalçosCol·lecció 7 Portes
Una alimentació senzilla, sana i natural, basada en els productes i les tècniques de la cuina tradicional catalana, i amanida amb la saviesa antiga dels frares. Tot això es pot trobar en el receptari de Francesc del Santíssim Sagrament, carmelita descalç originari de la ciutat de Reus, i cuiner a final del segle XVIII i principi del XIX. Els receptaris conventuals han exercit la funció de…
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- ISBN/ISSN
- 9788416726028
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- 1 online resource (258 pages)
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