Filter by
La salute è servita
Come reagireste se vi dicessero che esiste un farmaco potentissimo in grado non solo di trattare le patologie croniche oggi più diffuse, ma anche di prevenirle? Un farmaco che riduce la probabilità di avere infarti e tumori; che abbassa sia la pressione sia il colesterolo e aiuta a tenere la glicemia e il peso sotto controllo; che, nei pazienti che soffrono di dolori cronici, limita la necess…
- Edition
- -
- ISBN/ISSN
- 9788831812870
- Collation
- 1 online resource (352 pages)
- Series Title
- -
- Call Number
- -
Käse für Dummies
Käse: mehr als nur ein Brotbelag Egal, ob Sie lieber Weich- oder Hartkäse, Schweizer oder Französischen Käse genießen — in diesem Buch lernen Sie jede Menge neue Käsesorten aus aller Herren Länder kennen. Käsesommelier Markus Bornholdt plaudert aus dem Nähkästchen und würzt viele Käsesorten mit Anekdoten, geschichtlichen Hintergründen und Tipps, wie Sie Käse am besten genieße…
- Edition
- -
- ISBN/ISSN
- 9783527844401
- Collation
- -
- Series Title
- -
- Call Number
- -
Catalan CuisineEurope's Last Great Culinary Secret
"A great source of inspiration," this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse). Once an undiscovered gem among Europe's culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world's top chefs. Catalan Cuisine is the definitiv…
- Edition
- -
- ISBN/ISSN
- 9781909808362
- Collation
- 1 online resource (352 pages)
- Series Title
- -
- Call Number
- -
An Omelette and a Glass of Wine
A classic collection of articles, book reviews, and travel essays from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times. This revered classic v…
- Edition
- -
- ISBN/ISSN
- 9781909808508
- Collation
- 1 online resource (320 pages)
- Series Title
- -
- Call Number
- -
The Christmas Cookie CookbookOver 100 Recipes to Celebrate the Season (Holida…
Celebrate togetherness this Christmas season with amazing cookies! It’s the most wonderful time of the year to show off the cozy magic of baking and encourage family and friends to gather in the kitchen. With over 100 holiday cookie recipes, including gluten free and vegan recipes, The Christmas Cookie Cookbook is a delightfully merry book to be enjoyed for years to come. Lift your spiri…
- Edition
- -
- ISBN/ISSN
- 9781400342723
- Collation
- 1 online resource (256 pages)
- Series Title
- -
- Call Number
- -
BubblyA Collection of Champagne and Sparkling Cocktails
Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! Pop the bottle and celebrate the holidays, Christmas, or New Years with this gift-able delight. With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresist…
- Edition
- -
- ISBN/ISSN
- 9781400342686
- Collation
- 1 online resource (176 pages)
- Series Title
- -
- Call Number
- -
The Essential New York Times Book of CocktailsOver 350 Classic Drink Recipes …
This cocktail book features more than 350 drink recipes old and new with great writing from The New York Times. Cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, bring…
- Edition
- -
- ISBN/ISSN
- 9781400342518
- Collation
- 1 online resource (480 pages)
- Series Title
- -
- Call Number
- -
Mantenimiento básico de máquinas e instalaciones en la industria alimentari…
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad"INAQ0108 - OPERACIONES AUXILIARES DE MANTENIMIENTO Y TRANSPORTE INTERNO DE LA INDUSTRIA ALIMENTARIA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para…
- Edition
- -
- ISBN/ISSN
- 9788411039383
- Collation
- 1 online resource (288 pages)
- Series Title
- -
- Call Number
- -
In Defense of Processed Food
Taking in turn a scientific, feminist, economic and public-health perspective, this book gleefully demolishes much of the received wisdom surrounding processed food. Anastacia Marx de Salcedo argues that most of these foods are fairly healthy, and their consumption is an undisputed boon to women's equality, since women still bear disproportionate responsibility for home and children. Alternate …
- Edition
- -
- ISBN/ISSN
- 9781789148251
- Collation
- 1 online resource (136 pages)
- Series Title
- -
- Call Number
- -
The Kitchen as LaboratoryReflections on the Science of Food and Cooking
"Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay's author."—Peter Barham, author of The Science of Cooking In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingr…
- Edition
- -
- ISBN/ISSN
- 9780231526920
- Collation
- 1 online resource (338 pages)
- Series Title
- -
- Call Number
- -
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography