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Found 1 from your keywords: author=César Vega, Job Ubbink...
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The Kitchen as LaboratoryReflections on the Science of Food and Cooking
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César Vega, Job Ubbink, Erik van der Linden

"Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay's author."—Peter Barham, author of The Science of Cooking In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingr…

Edition
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ISBN/ISSN
9780231526920
Collation
1 online resource (338 pages)
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