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Sausage MakingThe Definitive Guide with Recipes
From the author of Whole Beast Butchery, "practical and delicious ways to use the most under-appreciated parts of the animal" (David Chang, chef/owner of Momofuku). With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr t…
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- 9781452101798
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- 1 online resource (404 pages)
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Heirloom Beans
" Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper." —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the T…
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- ISBN/ISSN
- 9780811872683
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- 1 online resource (180 pages)
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Naked Foods Cookbook
There's nothing better than taking a bite of a delicious meal you've prepared, knowing that each ingredient is helping create a more gorgeous you! Eating "naked" foods—nutrient-dense, additive-free whole foods— helps you lose weight and vastly improves the way you look and feel. And with this book, it's easier than ever to make naturally tasty naked meals you can feel good about eating and …
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- 9781608823208
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Desde mi escritorioEnsayos sobre el comer
La escritora neoyorquina Alicia Kennedy envía cada semana un boletín que abren más de 28.000 personas en todo el mundo: From the Desk of Alicia Kennedy. En él, aborda la intersección entre comida, ética y capitalismo con la mirada actual y comprometida de quien pertenece a una nueva generación de periodistas gastronómicos. ¿Cuál es el futuro de nuestro sistema alimentario? ¿Qué re…
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- ISBN/ISSN
- 9788419483331
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- 1 online resource (100 pages)
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Northern Hospitality with The Portland Hunt + Alpine ClubA Celebration of Coc…
Warm up with the magic of the North. Craft cocktails, Scandinavian-inspired food, and everything good about colder climates:In Portland, Maine, Andrew and Briana Volk welcome guests into their restaurant like it’s an extension of their home. Its here, in the James Beard-nominated Portland Hunt + Alpine Club,that they createinnovativecocktailslike Lunar Phases (an award-winning riff on th…
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- ISBN/ISSN
- 9780760365182
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- 1 online resource (208 pages)
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Making Artisan PastaHow to Make a World of Handmade Noodles, Stuffed Pasta, D…
James Beard Award–winning author Aliza Green shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen. *Named one of the Top 100 Cookbooks of the Last 25 Years for Best Technique and Equipment by Cooking Light* With hundreds of gorgeous photos from acclaimed food photographer Steve Legato and easy-to-follow, step-by-step …
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- ISBN/ISSN
- 9781610581950
- Collation
- 1 online resource (176 pages)
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Stirring It Up with Molly IvinsA Memoir with Recipes
"A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating." — Denver Post You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Mo…
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- 9780292738744
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- 1 online resource (288 pages)
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Convivir con el cáncerAyuda psicológica para pacientes y familiares
La supervivencia al cáncer es cada vez mayor gracias a las medidas preventivas, al diagnóstico precoz y a las mejoras en los tratamientos oncológicos.No obstante, son muchas las inquietudes y temores que conmocionan al paciente y a sus familiares cuando se le diagnostica la enfermedad.Este libro es una guía para centrarse en los aspectos psicológicos y emocionales del paciente oncológico,…
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- 9789587718669
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- 1 online resource (138 pages)
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PiattiPlates and Platters for Sharing, Inspired by Italy
Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author. Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from star…
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- 9781452169668
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- 1 online resource (224 pages)
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Essentially Aubergines
Eggplant recipes from around the world—beyond the Mediterranean and the Middle East! The eggplant, also known as the aubergine, has come to epitomize Mediterranean cooking—but it is in fact an Asian immigrant from China. They're not always a rich purple-black: Depending on where you travel you can find lilac verging on pink, green-tinged, or pure ivory—plain, mottled, or streaked. And as …
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- ISBN/ISSN
- 9781909808744
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- 1 online resource (224 pages)
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