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Found 2242 from your keywords: subject="COOKING "
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Brewing ArizonaA Century of Beer in the Grand Canyon State
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Ed Sipos

"Sergeant… there is a brewery here!" shouted Private Lutje into the tent of his commanding officer. His regiment had just set up camp outside of Tucson. It was spring. The year was 1866. And the good private had reason to be shocked. How could anyone brew beer in the desert? The water was alkaline (when it was fit to drink at all), grains were scarce, bottles were in short supply, and refrige…

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9780816599127
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1 online resource (360 pages)
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Hopi Cookery
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Juanita Tiger Kavena

More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.

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9780816536696
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Elaboración y presentación de postres de cocina. HOTR0509
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Lidia Rey Acosta, Antonio Caro Sánchez-Lafuente

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509. REPOSTERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.

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9788411847407
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Elaboración de masas y pastas de pastelería-repostería. HOTR0509
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José González Martínez

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509 - REPOSTERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.

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ISBN/ISSN
9788411847889
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Ofertas de repostería, aprovisionamiento interno y control de consumos. HOTR…
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Antonio Caro Sánchez-Lafuente, Lidia Rey Acosta

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509 - REPOSTERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.

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9788411847520
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The Little Book of TeaJapanese Harmony of Art Culture and the Simple Life
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Okakura Kakuzō

An exquisite meditation on the Japanese tea ceremony, The Little Book of Tea by Okakura Kakuz? explores how something as simple as tea can express the deepest values of Japanese culture. What begins as an essay on the tea ceremony unfolds into a graceful philosophy of beauty, simplicity, and compassion. With each page, Kakuz? invites us to slow down, to see the sacred in the everyday, and to g…

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ISBN/ISSN
9781528756648
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Arab Cooking on a Prairie HomesteadRecipes and Recollections from a Syrian Pi…
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Habeeb Salloum

In the 1920s, Habeeb Salloums parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation of early Syrian pioneers, Arab Cooking on a Prairie Homestead demonstrates Salloums love of traditional Arab cuisine. By growing "exotic" crops brought from…

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ISBN/ISSN
9780889775190
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1 online resource (376 pages)
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Speaking in Cod TonguesA Canadian Culinary Journey
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Lenore Newman

"What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues. Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait of Canada's complex and ever-evolving foodways." -- James Chatto, National Culinary Advisor, Gold Medal Plates "A captivating work. Newman recogn…

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ISBN/ISSN
9780889774667
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1 online resource (288 pages)
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Food Cultures of ItalyCuisine, Customs, and Issues
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Zachary Nowak

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Italy, covering everything from daily staples to holiday specialties. In addition to discovering Italy's long culinary history, readers will learn about recent trends, foreign influenc…

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ISBN/ISSN
9798765122365
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1 online resource (189 pages)
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Ich bin kein Koch und das ist auch gut soRezepte für alle, die lieber essen …
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Stephan Wilhelm Müller

In einer Welt, in der Essen oft inszeniert wird, will dieses Buch etwas anderes: Lust machen aufs einfache, gute Kochen – ohne Chichi, ohne Sterne, ohne Angst vor Flecken. Von herzhaften Klassikern bis zu spontanen Improvisationen – diese Rezepte sind inspiriert von europäischen und asiatischen Küchen, immer mit Respekt vor denen, die sie erfunden, erweitert und weitergegeben haben. Begle…

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9783389166208
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1 online resource (190 pages)
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